Food

Highlights

Butternut squash at Jano Bistro
Food & Drink

25 Of The Best Restaurants In Wellington In 2025

There’s a reason why Wellington is Aotearoa’s coolest capital. Among the most (and best) flat whites per corner, beach-side brunch spots and breathtaking walks along the windy hills, Te-Whanganui-a-Tara truly has some of the best restaurants in Aotearoa.
Food

Where To Gorge On Dubai Chocolate-Inspired Treats In Auckland

If there's one food trend that's defined 2025 thus far, it's Dubai or knafeh chocolate. What started as a candy bar bringing together pistachio cream, tahini, and kataifi (a type of shredded pastry) inside a crackable, paint-splattered chocolate shell, created by Sarah Hamouda of Fix Dessert Chocolatier in Dubai—has inspired an infinte number of copcats across the globe, and just as many sweet treats (think cookies, pastries, even cocktails). 

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Restaurants

The 10 Best Japanese Restaurants In Christchurch

When you want fresh, flavour-packed fare, nothing hits the spot better than a feed of Japanese (disagree with me, and we might just have to go a round of karate or worse, sumo). Jokes aside, this is great news for those living in Ōtautahi, Christchurch—because you guys have some of the country's best Japanese eateries, sitting right on your doorstep.
Long Bay Surf Club
Food

Everywhere To Eat & Drink On The North Shore

The North Shore is as much for eating out and drinking, as it is for hitting the beach. If you don't believe us, check out the more than 55 spots we've carefully curated by suburb below, ranging from old-fashioned pubs, bakeries and burger joints to chic wine bars, cafes, and bistros.
Shopping

16 Ways To Embrace Mocha Mousse AKA The Pantone Colour Of The Year 2025

Pantone has been selecting its Colour of the Year for more than a decade now and in 2025, that honour goes to Mocha Mousse (PANTONE 17-1230). According to the official Pantone website, this is a “warming, brown hue imbued with richness. It nurtures us with its suggestion of the delectable qualities of chocolate and coffee, answering our desire for comfort.”