There’s a lot to envy about the Nordic folk. Top World happiness rankings, cutting edge design, and ridiculous good looks—it seems they’ve got it all. Add cinnamon buns into the mix, and point proven.
In a love letter to what might be their greatest export, we’ve followed the sweet scent of cinnamon to scope Auckland’s top destinations for these buns, or Känelbullar as they’re formally known. Get ready for the sticky fingers, doughy bellies and warm fuzzies, as you eat your way through our list of Auckland’s best cinnamon buns.
Various markets and Online
With a Swedish expat at the helm, you can bet your bottom dollar that Scandibunz makes the Swedish bee’s knees of cinnamon buns. So much so that they are, without a doubt, some of the absolute best cinnamon buns in Auckland. Sink your teeth into their traditional cinnamon bun or take things up a notch and indulge in a saffron marzipan bun, complete with a decadent almond paste surprise in the centre. The fun doesn’t stop there, coffee caramel, lemon blueberry and gooey chocolate all make appearances. Catch them at local markets, at a select few Auckland cafes—but get in quick, they sell out in a snap. And then there's our favourite—online delivery. Buns to your doorstep? Yes please.
Among Amano’s luscious cabinets and shelves of baked goodies, you’ll find some of Auckland’s best cinnamon buns. Grab a buddy, a bun, a warm brew, a spot in Amano’s rustic dining area and you’ve got the making for a perfect little Fika. Not just any way of enjoying a coffee date, Fika is the Swedish urban ritual of taking time out to enjoy good conversation, coffee and a sweet treat (cinnamon bun is the go-to, of course) and all of the cosy vibes that follow suit. Our pro tip? Ask the kind stuff for the buns to be gently warmed, and brace yourself for next level comfort snacking.
The Pie Piper & Doornuts
Trust us when we say that Pie Piper’s cinnamon buns are out of this world delicious. We’re talking impossibly doughy pastry, gooey cinnamon filling, all swirled up in generously sized buns. The decadence doesn’t stop there, in fact you’re spoilt for choice when it comes to variations on this classic. Choose between chocolate chip filled buns, ones topped with caramelised pecans or stick to good old vanilla glazed (with lashings of the sugary stuff).
Hare and the Turtle
Hare and the Turtle know how to do comfort food. That’s a fact. From their decadently doughy sandwiches through to their wholesome brunch food, they’ve got our carb cravings covered. The range doesn’t stop at their savoury offerings, because let us tell you, their sweet treats are every bit as moreish and decadent too. The stars of their treat cabinet is of course their cinnamon buns—they’re golden, doughy, sweet, lightly glazed, and spiralled to perfection. They’re the perfect addition to a morning coffee, or as a sweet accompaniment to their legendary sammies.
Point Chev, Newmarket
If you needed another reason to fall in love with Point Chevalier (and now Newmarket’s) darling bakery, Daily Bread, then their cinnamon buns are it. Not just any old buns, the ones you’ll find here boast cardamom alongside the usual spice subjects as a key ingredient. The result? An ultra delicious bun simply bursting with flavour and complexity, as well as a healthy amount of deliciousness thrown into the mix. If that hasn’t convinced you to throw a couple in to your order during your weekend baking run, then quite frankly, we don’t know what will.
We can always count on Bestie to have our belly’s best interests at heart. Naturally, cinnamon buns count as part of the equation. Trust us when we say that their buns are the stuff dreams are made of and are easily some of Auckland’s best cinnamon buns. They’re crafted from layer upon exquisite layer of pastry, all rolled to perfection and lightly dusted in a veil of powered sugar. To top it all off, the filling and edges are oh so perfectly caramelised, making devouring one of these bad boys an absolute sensory journey.
Not only is Ozone one of the best places in Auckland to get your hands on great brews and brunches, it’s also home to some of Auckland’s best cinnamon buns. Next time you pop in to their Grey Lynn cafe, take yourself up to the treat counter and set your sights on their impressive buns. Doughy, delicious and absolutely massive, these are easily the biggest and baddest buns known to Aucklanders. Whether you’re simply popping in for a grab and go cup of coffee, or settling in for a weekend brunch, their cinnamon buns will be the perfect addition.
Honourable Mention: Safka
Take the cosiness and warm fuzzies that comes with enjoying cinnamon buns up a notch, and snack on them in the comfiest place of all: your very own home. We’re not talking about simply taking them home to dig into alongside your favourite home brew, we’re talking about baking the buns yourself. Swing by Pitt Street’s Safka and peruse the freezer section, you might get lucky come across a pack of frozen buns to take home. Better yet, keep an eye out on their website to see if there’s any buns lurking there—we’ve got our fingers crossed for you. Handpicked from Europe by the Finnish folk at the helm of this boutique, you can rest assured that these buns are the real deal. Simply pop them in your oven, and get ready for fresh, doughy bun goodness—and the smell of cinnamon taking over your house. That’s right, the best cinnamon buns in Auckland may just come out of your oven.
Pick up a coffee from one of the best coffee houses in Auckland and complete the luxe experience.
Image credit: Scandibunz, Pie Piper & Doornuts, Hare And The Turtle, Bestie Cafe