The Sunshine Coast is poised to once again embrace the exclusive experience of Hotel Clicquot, the only destination worldwide to immerse in the Veuve Clicquot 'solaire' lifestyle. Following its global debut in 2022, the opulent pop-up hotel will reclaim its exquisite spot in Noosa and we could not be more excited.
Nestled on the cusp of Noosa National Park and along the pristine beachfront of Sunshine Beach, Hotel Clicquot will open its doors from 13 to 28 October, for enchanting two and three-night sojourns, filled with Clicquot-inspired activities and lavish moments.
Hotel Clicquot stands as a unique private 'transient' hotel characterised by an environmentally-conscious design. Adorned with signature Clicquot yellow accents and a touch of retro inspiration, the luxury hotel boasts a stunning infinity pool with sweeping ocean views as well as five private guest suites, a cinema, day spa, bar and access to a private beach.
A strong commitment to sustainable living resonates through every facet of Hotel Clicquot, from its innovative, eco-friendly hemp-based construction to its solar-powered accommodation and thoughtfully curated hyper-local menus.
Throughout your stay you’ll be delighted with unforgettable experiences; from Clicquot-infused culinary delights crafted by some of Australia's top chefs, to secluded beach picnics; from champagne-kissed sunsets by the poolside to leisurely coastal cruises—retreating to Hotel Clicquot beckons an opportunity to check into a haven, unwind, and relish the Clicquot life.
Whether lounging beneath a Clicquot umbrella by the pool, embarking on e-bike adventures through Noosa National Park, or rendezvousing at the Hotel Clicquot bar as twilight sets in, the establishment offers a 24-hour butler service and an expert sommelier team to navigate guests' Champagne journeys—exemplifying the true essence of opulence.
A highlight of this year’s luxurious pop-up is a series of extraordinary, money-can’t buy culinary journeys led by some of the country’s finest chefs, from the five-hatted Peter Gilmore, to the legendary Martin Benn and Chris Hemsworth’s private chef, Sergio Perera.
On the final night of your stay, you’ll be treated with a ‘Garden Gastronomy’ dinner, a concept developed by Veuve Clicquot where vegetables and fruits take centre stage while meat, fish and eggs are prepared like condiments. We can’t give away too much, but we promise it's exquisite.
Bookings at Hotel Clicquot start from $15,000 for three nights.
THE DETAILS
What: Hotel Clicquot
Where: Noosa, Sunshine Coast
When: Bookings available 13 to 28 October, 2023
For more information, click here.