Exposed brick walls, communal bar tables, an impressive cocktail list and super ambient lighting will whisk you off your feet faster than you can say “table for two, please”.
And that’s before we even mention the melt-in-your-mouth lamb shoulder, super slow-cooked brisket and the best mac ‘n’ cheese we’ve tasted in years.
It’s a safe call to say Dirty Moes has done a mighty fine job of bringing the flavours of the Deep South to the Sunshine Coast. This city-vibing joint gets our vote for the best spot to kick off a boozy night in Mooloolaba—we’re still going loco for their Sticky Date Espresso Martini. Delish!