Spero is the latest venture for renowned Sunshine Coast restaurateur Tony Kelly and his partners, chef Mitch Smith and restaurant manager Elyza Molloy, of Rice Boi fame.
Found at The Wharf in Mooloolaba, this Greek restaurant has ticked all of the boxes to create the kind of family-owned beach style eatery that you might find in Cofu Town.
A light and bright fit-out, complete with a stunning tiled bar, cascading greenery and an expansive deck, make Spero approachable and the perfect backdrop to dine on some of the best Greek food on the Sunshine Coast.
Which brings us to the menu. Offering a range of affordable dishes (prices vary from $10-$22) Spero uses quality meats, local seafood and produce to deliver dishes that are as flavoursome as they are pretty.
Image credit: Amy Higg for Urban List