Since 2014, Tanglewood Organic Sourdough Bakery (named after the stunning Tanglewood track that follows the coast of Noosa National Park) has been known for its healthy artisan bread, that is fermented over 20 hours. Yep, you did read correctly, that's 20 hours peeps. The reason for this seemingly prolonged process is so the acids in the bread is given time to brake down, allowing the bread to be slightly kinder on our bodies, not to mention yummier too.
Not only do they whip up their drool worthy bread in house, they also create some of the most epic treats, toasties, pastries and all the good stuff bakeries do best. The bakery itself is absolutely STUNNING and the coffee is worth stopping in for too! We're in love with this place, and you'll be in love too!