If there’s one thing for certain, Via Italia take their cuisine very seriously—particularly when it comes to pizzas.
Did you know that their sourdough pizza bases are made from a 120-year-old starter culture and organic flour, which enhance the slow rising process and allow the natural yeast time to breakdown and change the proteins? The end result is a more digestible, nutritional and tasty product. Deliziosa!
Try the prosciutto cured leg ham, balsamic and rocket pizza, or trust the traditional Margherita with tomato passata, basil and buffalo mozzarella.
Image credit: Amy Higg for Urban List