Wallace & Wood Ice Cream

The Sunshine Coast truly is the epitome of the ultimate ice cream region—from golden beaches to almost never-ending sunshine and a laid back coastal culture. The Wallace & Wood Ice Cream team certainly know this and are small batch ice cream connoisseurs bringing artisan ice cream to the Sunshine Coast.

After travelling throughout Europe and North America, owners Nathan and Kathryn were inspired to spearhead creating high-quality artisan ice cream on the Sunshine Coast and we’re sure glad they did. 

All of the ice cream is made onsite in Wallace & Wood’s aptly named ‘little kitchen that could’ in Bokarina, which is where all ice cream mix-ins are also created using locally sourced ingredients. 

Wallace & Wood’s ice cream is based on a traditional French custard ice cream recipe using just Maleny milk, cream, egg yolks and raw sugar. They know not to change a good thing which has been perfected over centuries. The vegan ice cream mimics their signature dense and creamy style with organic cashew milk, coconut cream, cocoa butter and raw sugar.

So what flavours can you expect to devour at Wallace & Wood? Some standouts include the blueberry cheesecake with graham cracker crust and the rocky road with a rich Belgian chocolate base, chocolate chips, roasted peanuts, house made Turkish Delight and marshmallows. The ever-creative team also whips up regularly rotating seasonal specials, so you’ll never run out finger-licking new flavours to try. 

If that wasn’t enough already, Wallace & Wood take their coffee very seriously, slinging up Slide Roasters specialty coffee, and are soon launching a gourmet sundae and shake range.

Image Credit: Wallace & Wood Ice Cream