The Best Bacon And Egg Rolls In Sydney For Your Sunday Morning Fix
Eloise Luke
Contributor | Urban List
It makes sense why the bacon and egg roll has stayed a tried and tested café hero. It hits that sweet spot between nostalgic and indulgent, quick but satisfying — perfect for beach mornings, post-gym protein fixes, commuter breakfasts, hangover curers, and weekend sport spectators alike. Plus, in a city where a cheeky grab-and-go meal is almost as much-loved as a sit-down brunch, the B&E roll is having a very well-deserved renaissance.
Once a no-frills servo staple, Sydney/Eora's bacon and egg rolls have levelled up into something closer to a craft experience — think house-made brioche, soft scrambled eggs, thick-cut smoky bacon, chilli jams, fancy sauces, and bakery-fresh buns that could hold their own in a pastry cabinet. It’s part of a broader shift towards elevated comfort food: familiar, affordable, but treated with the same care as a plated dish.
If a B&E is your go-to order, these are Urban List’s picks for the best in Sydney right now — the ones worth detouring for, lining up for, and thinking about long after that last bite.
Angus
69 Meeks Rd, Marrickville
Image credit: Angus | Instagram
If there’s one rule at Angus in Marrickville, it’s this: always add chippies on the side. Their bacon and egg roll is already a heavy hitter, stacked with smoky bacon, soft eggs and a house fermented chilli mayo that brings just the right amount of heat.
Cut Lunch Deli
220 Clovelly Road, Randwick
Image credit: Cut Lunch Deli | Instagram
Cut Lunch Deli’s bacon, egg and cheese keeps things simple, with the highest quality ingredients (just the way we like it). Built on fluffy focaccia from Organic Bread Bar, it’s stacked with soft scrambled eggs, melted cheese, smoky bacon and a rich chilli oil mayo.
Ina's Bagels
Shop 2/35/41 Addison Road, Marrickville
Image credit: Ina's Bagels | Instagram
Ina’s Bagels keeps the classic formula tight and well-executed with their bacon, egg and cheese bagel: crispy bacon, a perfectly cooked egg and melted cheese layered into one of their signature house-made bagels.
The dough is made in-house daily, carefully shaped and rested overnight, blending classic New York chew with a hint of Montreal-style sweetness, a combination you won’t find at many Sydney bagel shops. This one is a bit of a local secret—it's an off menu item, but Salina will whip it up for you if you ask nicely.
Happy Shop
68 Dalhousie Street, Haberfield
Image credit: Happy Shop | Instagram
Happy Shop puts a playful spin on the bacon and egg format with the LeGriddle — folded egg, American cheddar, crispy bacoaple butter sandwiched between two soft maple pancakes, with extra syrup on the side for good measure.
If you’re craving something more traditional, head next door to Happyfield for the Broken Egg Burger: a classic stack of crispy bacon, fried egg and cheddar, finished with your choice of herbed mayo or barbecue sauce.
Cafe Margaret
30-36 Bay Street, Double Bay
Image credit: Cafe Margaret | Instagram
Cafe Margaret’s take is all about texture — double-smoked bacon, free-range eggs and properly melty cheese layered with smoky chipotle mayo and finely sliced spring onions. The real move, though, is adding the house-made hash brown slab, built from twice-cooked potatoes for extra crunch and richness. Yes, it nudges the price north (it’s Double Bay — it is what it is), but the payoff may just be worth the dosh.
A.P. House
80 Commonwealth Street, Surry Hills
Image credit: AP Bread | Instagram
AP House approaches breakfast with a little more imagination than most — starting with their Egg & Cheese on a soft house milk bun, layered with fluffy egg cake, melted cheese, onion, rich egg butter, salted egg yolk and a hit of A.P hot sauce. You will need to add cured ham to make it a proper B&E (it's better this way).
If you’re feeling adventurous, the B&E Congee swaps bread for silky rice porridge, topped with soft-boiled eggs, smoky bacon, parmesan and a punchy peanut chilli sauce.
Bills
Various Locations
Image credit: Bills Australia | Instagram
Bills takes the bacon and egg roll in a lighter, flavour-forward direction with their sunny egg roll — a fried egg layered with curry leaf and mustard seed, peppery rocket and sweet mango chutney for balance. You can add grilled bacon for a smoky hit or keep it veggie with paneer.
Main image credit: Bills Australia | Instagram
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