The Best Pizza In Sydney You Should Have Ticked Off Your List By Now
Eloise Luke
Contributor | Urban List
From Neapolitan slices and NYC-style pies, to plant based slices and classic woodfired–Italian restaurants across Sydney are making sure there’s something for everyone when it comes to Friday night takeaway.
Whether you are a thick or thin crust kind of person, here are Urban List’s top picks for where to find the best pizza in Sydney.
Know what you want? Skip to
- The Best Wood-Fired Pizza In Sydney
- The Best Pizza in Sydney CBD
- The Best Pizza In Sydney’s Inner West
- The Best Pizza In Sydney’s Eastern Suburbs
- The Best Pizza In Sydney’s South
- Vegan And Vegetarian Pizza In Sydney
- More Of The Best Pizza In Sydney
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The Best Wood-Fired Pizza In Sydney
Westwood Pizza
245 Australia Street, Newtown
Image credit: Westwood Pizza | Instagram
Newtown’s Westwood has made a name for itself in Sydney's wood-fired pizza game. Owner Mitchell Westwood (whose resume includes other top-billing pizza joints like Queen Margherita of Savoy and Bella Brutta) prides himself on simplicity and sustainably sourced Aussie ingredients.
With a rotating seasonal menu served from a retro milk bar front, Westwood is plating up decadent pies such as their garlic-honey pizza with confit garlic oil, fermented garlic honey, fior di latte cheese, and sheep’s milk pecorino.
Insider Intel:
This spot opens at 5pm, Wednesday–Sunday for limited walk-ins only, so be sure to get in early or snag a takeaway in person or over the phone.
Queen Margherita Of Savoy
9/2-8 Surf Road, Cronulla
Image credit: Queen Margherita of Savoy | Instagram
A short stroll from Cronulla Beach sits Queen Margherita of Savoy, an authentic Neapolitan pizzeria with three very simple rules: one size only, no pineapple, and no half-half. Their menu features deli-style share plates such as focaccia, burrata, and whipped truffle ricotta, as well as a range of white and red-based pies.
Insider Intel:
- Their pizza banquet is perfect for a night out with mates, catering for groups of 4 or more with prices starting at $47 a head.
La Coppola
152 Redfern Street, Redfern
Image credit: La Cappola | Instagram
La Cappola is the local Redfern trattoria, where owner Stefano Scopelliti has been impressing locals with his traditional wood-fired Sicilian pizzas for three decades. The dishes focus on fresh ingredients sourced locally and from Italy–check out the Melanzana with fried eggplant and Parmigiano, or the Zafferia with spicy pancetta and a knot of burrata on top.
Insider Intel:
- For gluten-free friends, their GF dough is made in-house with a homemade recipe.
The Best Pizza In The Sydney CBD
Regina La Pizzeria
Wunderlich Lane
Image credit: Ethan Smart | Supplied
Wedged between Bondi's famed S'WICH and Sydney's staple gelatissimo empire of Messina, Regina La Pizzeria is Redfern's dedicated haven of pizza that absolutely needs to be on your radar. Founded by Matteo Ernandes and Michela Boncagni, Ernandes himself is a season pizza-pro having grown up alongside his family's pizzeria on the remote Sicilian island of Lampedusa, the largest of Italy's Pelagian Islands. Not to mention, he's done some solid time at Double Bay's Matteo and Bondi's Da Orazio, so dough really does run through his veins.
For most pizzerias, topping reign supreme but at Regina, the dough is the main story. Behind every pizza, is a quietly obsessive approach to hydration, fermentation and dlour selection—three important variables that fundamentally determine texture and flavour. Ernandes works with flour from Italy's Molino Casillo, a producer known for preserving more of the wheat's natural character, including the nutrient-rich wheat germ often lost in highly refined milling. The result is dough with greater depth and complexity.
That philosphy plays out across multiple pizza styles here. Contemporary pizzas rely on high-hydration dough and extended cold fermentation to achieve an air crumb and crisp crust, while the padellino drawns on northern Italian traditions to deliver that lighter, more open texture than its pan-baked appearance suggests. Regina's twice-cooked pizzas combine frying and baking techniques for crunch without heaviness.
You'll also find a weekly scrocchiarella night (every Tuesday)—named after the Roman verb scrocchiare, meaning "to crack" or "snap". The style is defined by paper-thin, low-hydration dough, rolled by hand and baked until shatteringly crisp from edge to edge. Plus, you can choose any of the toppings to have with this base.
L’Antica Pizzeria Da Michele
50 Pitt Street, Sydney CBD
Image credit: L'Antica Pizzeria Da Michele | Supplied
Established by Michele Condurro in 1870, L’Antica Pizzeria Da Michele is an OG Naples pizzeria that brings over 150 years of pizza prowess to Australian shores.
Opening its first Australian outpost in Sydney’s CBD, Da Michele introduces its globally recognised Neapolitan pizzaiuolo craft to bustling Pitt Street, joining a family of more than 80 locations worldwide.
Authentic ingredients and specialist tools have been imported directly from Naples to ensure every slice tastes exactly as it does in the original shop—even down to the crushed San Marzano tomatoes and Agerola fior di latte used to make their signature Margherita.
Insider Intel
- Alongside their fold-and-hold-ready pizzas, there’s a whole menu of antipasti, pastas, mains, desserts and drinks to get around, as well as limoncello from Sorrento to complete your transportative Italian experience.
Pizza a'Mare
1 Barangaroo Avenue, Sydney CBD
Image credit: Pizza a'Mare | Supplied
A’Mare is expanding (again) but this time, things are moving upstairs. Enter Pizza’Mare, a bright, harbour-facing pizza and pasta spot landing above the two-hatted Barangaroo restaurant at the end of this month, bringing a more relaxed, midweek-friendly energy to one of Sydney’s most polished Italian addresses.
Insider Intel
- There’s a traditional Napoletana for purists, but it’s the more playful builds that we've got our eye on—like the a’Marinara, topped with yellowfin tuna crudo, confit tomatoes and stracciatella (with optional caviar, if you’re feeling it).
Pizza Studio Tamaki
259 George Street, Sydney CBD
Image credit: Pizza Studio Tamaki | Instagram
It's official—Tokyo's most coveted Neopolitan-style pizza joint is coming to Sydney, due to open in the CBD on Friday 15 May. Pizza Studio Tamaki has been capturing local and global attention since 2017, when founder Tsubasa Tamaki opened the first teeny tiny location.
While it may be a little unexpected, Studio Tamaki has become renowned for their unique spin on the Italian delicacy—part of which involves throwing Okinawan sea salt into the oven to flavour the dough, and sourcing the exact right flour to achieve the texture they are after.
For now, Tamaki assures the the core offerings at his newest outpost will remain true to the much-loved OG dishes—expect their signature Tamaki pie with charred crust, smoked mozzarella, Pecorino romano, basil leaves and whole cherry tomatoes, the popular five cheese offering topped with honey, as well as some more unconventional toppings like pork sausage and egg.
City Oltra
Shop 11/1 Eddy Avenue, Sydney CBD and Poor Toms - Building 3/10 Brompton St, Marrickville
Image credit: City Oltra | Instagram
Starting off slinging pizzas as a pop-up outside Poor Toms Gin Hall, City Oltra is now pumping out pies in two locations–serving epic pan pizzas, tasty starters and sides (with gluten-free options on the cards as well).
Insider Intel:
- There's always a special on the go spotlighting seasonal ingredients–but you can't go wrong with their Poor Toms gin sauce, cheese and ricotta.
Oti’
Shop 5, Palings Lane, Sydney CBD
Image Credit: Oti | Instagram
The baby brother of Merivale’s Italian staple Totti’s, Oti’ is a Roman style pizza venue plating up to-go slices, Italian sandwiches and house-made sweets. The menu features a selection of house favourites and rotating daily specials, priced at $12-15 a slice. This joint is takeaway only, with lines often down the block, so be prepared for a wait during peak hours.
Insider Intel:
- Out on the town? Oti’ is open until 12am from Thursday to Saturday, perfect for soaking up one-too-many late-night cocktails.
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Matteo Downtown
20 Bond Street, Sydney CBD
Image Credit: Matteo | Instagram
With a contemporary Italian menu, Matteo Downtown highlights traditional flavours and wood-fired bases in a fast-paced CBD location. Favourites include their Beef Ragu pizza, with slow-cooked Neapolitan style beef ragu and fresh buffalo mozzarella. For veggie options try their Nerano–dressed with zucchini and mint puree, zucchini chips and provolone piccante.
Insider Intel:
- For those searching for a work lunch location, they offer an expedited session between 12 and 2:30pm.
The Best Pizza In Sydney’s Inner West
Pippo's Pizza E Cucina
139 Marrickville Road, Marrickville
Image credit: Pippo's Pizza E Cucina | Supplied
Pippo's Pizza E Cucina is a home-style Italian pizza restaurant from the owners of Redfern's La Coppola, focusing on old-school hospitality and local charm. At the helm is owner Stefano Scopelliti, alongside his daughter Cassandra and son Salvatore—a full-blown family affair.
"I was born in Sicily and have over 30 years of experience working with pizza", Stefano tells Urban List. "The opportunity to get to work together with family, sharing something we are all passionate about, is really so lucky. At the end of the day, we all just really love good food."
And good food it is—take the Elio: reflective of seafood from Catania, they grill prawns over the coals in the woodfired oven—giving them a rich, smoky BBQ flavour. The prawns are then complemented by preserved lemons, fresh ricotta and capers.
Insider intel
- Pippo's is walk-in only, but feel free to give them a call for parties of 8 or more.
Bella Brutta
135 King Street, Newtown
Image credit: Bella Brutta | Instagram
Run by a crew of seasoned hospitality pros, Bella Brutta is no-fuss pizza joint slinging some of the top slices in town. The mortadella and the pepperoni are certainly crowd pleasers, or shake up your order with the clam pizza–featuring pecorino, fermented chilli, garlic and parsley.
Insider Intel:
- Indecisive? Try the Chef’s Menu at $60 per person, bookable via their reservation platform.
MMC Slice Shoppe
65 Addison Road, Marrickville
Image Credit: MMC Slice Shoppe | Instagram
From the owners of pizza parlour My Mother’s Cousin comes MMC Slice Shoppe, a NYC inspired joint serving stone-baked pies whole or by the slice. Their menu features classic flavours alongside special mentions like their Grandma’s Square, a square based sesame crust with mozzarella, provolone, fresh ricotta and basil and their elusive ‘grandma sauce’.
Insider Intel:
- MMC is unlicensed and booze free, great for families and non-drinkers.
Rosso Antico Pizza Bar
2/52-60 Enmore Road, Newtown
Image credit: Rosso Antico Pizza Bar | Instagram
Veteran restaurateur Ricardo Tedesco puts pizza at the heart of everything, including Rosso Antico. His aim? To take a stripped-back approach to the Sydney Italian scene, with cooking as traditional as possible.
The passion here is real, with all ingredients except fresh produce brought in from Italy and everything else hand-picked by Tedesco, and it makes for darn good pizza. There are 17 pizzas on the menu—we recommend the Tartufo with fior di latte, Italian sausage, porcini and truffle paste.
Insider Intel:
- This venue doesn’t take reservations, but walk-ins are available from 6pm, Tuesday–Sunday.
The Best Pizza In Sydney’s Eastern Suburbs
Paulie's Pizza Pezzo
90 Oxford Street, Darlinghurst
Image credit: Alan Benson | Supplied
You’ll find Paulie’s Pizza Pezzo’s old-school New York cues on Darlinghurst’s Oxford Street strip, just a few rungs up from the newly opened Eef Coffee and Mapo Gelato joints (and you’re right to think it’s very much part of the City of Sydney’s revitalisation of the area, too). Ironically, the build has replaced an old health food store.
Now, it’s counter-led service with a mix of perch-and-go standing bars and a few low-commitment upholstered vinyl seats; a vision board of Mid Century Italian-American New York with its stainless steel detailing, hand-painted signage and terrazzo-inspired flooring. The space itself is a neat little collab between Paul and Cave Urban, a design and art studio responsible for Iggy’s original Bronte bakehouse, as well as Seminyak’s Sunset Beach Bar.
Insider Intel
- It’s not kosher for this style of slab, but the idea is a 24-hour fermented sourdough, so while conceptually it rings true to the classic grab ‘n’ go, there’s a lot more going on under the hood.
A.P. Pizza
191-195 Oxford Street, Darlinghurst
Image credit: A.P. Pizza | Instagram
From the team behind AP Bakery and Cicerone Cucina Romana’s Stefano De Caro, A.P. Pizza is bringing New Haven-style pizza to Darlinghurst—serving up huge 22-inch pies with thin, ultra-crisp bases inspired by the Italian-American pizzerias of Connecticut. The menu keeps things intentionally tight with just four core options: tomato, cheese, pepperoni and salad, plus add-ons like mortadella, prosciutto and stracciatella if you feel like levelling up your slice.
The cheese pie is the clear standout, layered with mozzarella, stracciatella and parmesan over a bright tomato base, while the pepperoni delivers smaller, evenly distributed slices with hits of basil pesto throughout. Don’t skip the dipping sauces either—particularly the nduja honey and tomato situation, which adds the perfect spicy-sweet finish to the charred crusts.
Insider Intel
- Wash it all down with one of their frozen margarita slushies and settle into the casual milk-crate-and-stool setup spilling onto Burton Street.
Dimitri’s Pizzeria
215 Oxford Street, Darlinghurst
Image credit: Dimitri's Pizzeria | Instagram
Dimitri's is all about 100% sourdough bases, showcasing a mix of traditional combos as well as their own spins–like the Devo with spuds, caramelised onion, house mozzarella, rosemary, herbed ricotta and pancetta, or The Bogan Rosa with marinated onion, rosemary, macadamia, and Parmigiano-Reggiano.
Insider Intel:
- Don't fret—there's also a fun wine list packed with minimal-intervention drops, as well as local craft brews.
170 Grammi
428 Crown Street, Surry Hills
Image credit: 170 Grammi | Instagram
Surry Hills' Roman-style pizzeria 170 Grammi serves thin and crispy pizza straight from the heart of Italy. Expect toppings you won’t find anywhere else, like porchetta crafted from owner Luigi’s father-in-law’s recipe, paired with smoky scamorza, wood-fired potatoes, rosemary, and black pepper. Baked in a 1.9-tonne Italian-style oven, every pizza has the perfect crunch and flavour.
Insider Intel:
- Why not partake in their 60-minute bottomless lunch: free-flowing Aperols, wines, beers and softies alongside their iconic menu for just $69pp.
Marta
30 McLachlan Avenue, Rushcutters Bay
Image credit: Marta | Instagram
Tracking down a pizza just like the one you had in Rome? Marta dishes up true Romana pies in a seamless indoor-outdoor, communal-yet-intimate space. You can get everything from cacio e pepe to eggplant parmigiana–but you can't go past their specialty rectangular pizzas. Sit al fresco, order a spritz, and tuck in.
Insider Intel:
- Group menus cover antipasti, mains, share plates and dessert, so there'll be no one going hungry.
Da Orazio
75/79 Hall Street, Bondi
Image credit: Da Orazio | Instagram
Orazio D'Elia's eponymous Da Orazio slings mighty fine pizza and coastal vibes. Here, it's all about authentic Italian flavours like capriccosa, Diavola, and marinara, as well as antipasto plates, a few salads, and focaccia con porchetta.
Insider Intel:
Next door, you'll find the restaurant's "side bar", Orazietto, which seats 40 and offers the same menus as the adjoining venue—but it is exclusively for walk-ins.
The Best Pizza In Southern Sydney
BSP'ERIA
129 Laycock Road, Penshurst, Shop 3, 665 Anzac Parade, Maroubra
Image credit: BSPERIA | Instagram
Bsperia brings a Brooklyn-style nostalgia to Sydney’s southern suburbs, with storefronts in both Penshurst and Maroubra. Take a seat in the lively venue and indulge in their signature BSP’Inara with tomato, confit garlic, capers, olives and anchovy mayo, or the spicy vodka pie topped with spicy vodka sauce, stracciatella, basil and Calabrian chilli.
Insider Intel:
- This spot is walk-in only, or you can order online for takeaway.
My Mother's Cousin
9 Shaw Street, Bexley North
Image credit: My Mother's Cousin | Instagram
My Mother’s Cousin is a pizza and wings parlour paying homage to New York’s pizza culture–meaning you will absolutely find a pepperoni spread made with their very own pepperoni, and a fit-out that emulates the East Coast’s pizza parlours of the '40s and '50s. Expect to find classic pies cooked to perfection; think 15-inch pepperoni pizzas and others loaded with Italian sausage, prawns and 'nduja, and roasted veggies.
Insider Intel:
- Alongside the doughy goodness, MMC has also paired a dedicated line-up of four variations of chicken wings. Naturally, there’s a hot take that looks like "Phil’s Hot Sauce Wings" and brings together a coating brought to you by the likes of chef Phil Morg (ex Mary’s and Porteno) which should be a crime to miss.
La Bufala
19/33 Kent Road, Mascot
Image credit: La Bufala | Instagram
La Bufala boasts an impressively extensive menu: 13 red-based pizzas, 10 white-based, three calzones, and four vegan pizzas. The magic here is all in the dough, which is naturally risen for 48 hours—a serious labour of love and dedication.
Insider Intel:
- The pizzeria uses Type 1 stone-ground flour, which retains the natural element of the wheat husk, making it higher in fibre and easier to digest—something all our stomachs are collectively cheering about right now.
Vegan And Vegetarian Pizza In Sydney
Pizza Madre
2/205 Victoria Road, Marrickville
Image credit: Pizza Madre | Instagram
Pizza Madre is a little 35-seater from the guys behind that other plant-based Marrickville institution, Two Chaps. Their menu is small but mighty– a vegetarian spread focusing on seasonally available local ingredients.
Insider Intel:
- The dough undergoes a 72-hour fermentation process, with native yeasts for a subtle sourdough tartness.
Gigi Pizzeria
379 King Street, Newtown
241 Darling St, Balmain
Image credit: Gigi Pizzeria | Instagram
No-nonsense Italian fare is the name of the game at Gigi Pizzeria. A long-time Newtown favourite, Gigi's serves both traditional and gourmet pizzas, cooked up in their giant wood-fired oven—and they're completely vegan. Gigi's bases are made in the traditional Neapolitan method, topped with house-made vegan 'cheese'. Winning pizzas include the Salsiccia e Broccoli with Beyond sausage, garlic and chilli sautéed broccoli, tree nut ricotta, mozzarisella, and green vie parmesan.
Insider Intel:
- Their Newtown venue is walk-ins only, but you can book at Balmain.
More Of The Best Pizza In Sydney
Ember Sourdough Pizza
6/51 Arthur Street, Forestville
Image credit: Ember Sourdough Pizza | Instagram
Tucked into a quiet Forestville strip, Ember Sourdough is the neighbourhood pizzeria that’s quickly building a following.
The 30-seater is the work of Brian Bao (ex-Pizza Madre) and Parag Panjwani, who’ve teamed up to create a local spot centred on slow fermentation, seasonal produce and a thoughtful approach to classic comfort food. At the heart of it all is a 72-hour sourdough base—light, airy and just tangy enough, with that signature chew that sets it apart from your average slice.
Insider Intel
- Rather than sticking to a fixed menu, Ember shifts things every few months, keeping toppings in step with the seasons and what’s tasting best.
Pocket Pizza
46 Pittwater Roadd, Manly, Shop 2-3, 515 Pittwater Road, Brookvale, and 1 Simmonds Lane, Avalon Beach
Image credit: Pocket Pizza | Instagram
At Pocket Pizza, you can expect red-and-white-checkered tablecloths and vintage neon signage–a salute to NYC's Little Italy. There are vintage arcade games, a cosy retro-style bar, walls plastered with photographs, and stained-glass lampshades. Menu stand-outs include their Netflix and Chill pizza with fior di latte, Ndjua, ricotta, salami, chilli, and honey, the truffle mushroom Funghitown and the Big Mac-inspired Return of the Mac.
Insider Intel:
- Pocket Pizza is allergy and vegan-friendly, with gluten-free pizza bases available and a vegan cheese substitute on the menu too.
Rosso Pomodoro
94 Bronte Rd, Bondi Junction and 360 Darling Street, Balmain
Image credit: Rosso Pomodoro | Instagram
At Rosso Pomodoro you can expect all the classics—Margherita, prosciutto, capricciosa—made with the best Italian cheeses, fresh tomato, and cured meats. The Della Casa, topped with fior di latte, Italian sausage, hot salami, spinach, and parmesan, is a particular highlight.
Insider Intel:
- There are also four vegan pizzas, catering for all.
Pizzeria Da Alfredo
175 Glebe Point Road, Glebe
Image credit: Pizzeria Da Alfredo | Instagram
Pizzeria Da Alfredo is the vision of Alfredo Repole–who came to Sydney from Naples to start a pizza shop. He had a two-and-a-half tonne oven shipped over in one piece and can still be found every night behind the counter spinning dough.
Here, dedication to the craft and a refusal to compromise on anything but the best are key. While you can order antipasti, pastas, and salads, the real attraction is the pizza—think a gooey mozzarella-topped margherita, a salty number with anchovies, olives and capers, and the classic fried Neopolitan street food, calzone fritta. Simply put, Pizzeria Da Alfredo is a must for any Sydney-based pizza pilgrim.
Insider Intel:
- Bookings are available from Tuesday to Sunday, and can only be made over the phone: 0479 020 830
Vacanza
414 Bourke St, Surry Hills and 261 Bronte Rd, Waverley
Image credit: Vacanza | Instagram
Vacanza has managed to hold its own against Sydney’s stiff competition for several years now. The menus embody the Italian belief that when it comes to toppings, less is more. A favourite around these parts is the Diavola, but, for the traditionalists, margherita is what Vacanza does best.
Insider Intel:
- They also run a fortnightly pizza special, which you can find on their website.
DOC Pizza
78 Campbell Street, Surry Hills
Image credit: DOC Pizza | Instagram
DOC., a pizza institution from our rival city of Melbourne, has made its way to the streets of Surry Hills. DOC celebrates springy pizza bases and simple topping combinations that don’t overload the crust. Think doughy discs loaded with wild mushrooms and truffle oil, chilli prawns, and San Daniele prosciutto and mozzarella.
Insider Intel:
- With recipes that have been evolving since the late '60s, these pizzas are tried, tested, and true.
Divide 8
Various locations
Image Credit: Divide 8 | Instagram
Taking fast food to the next level, Divide 8’s award-winning mentality is that fresh is best–they partner with local butchers and bakeries and use zero canned goods in their stores. Their menu is stocked with elevated favourites, like their prosciutto truffle honey and Marrickville mercedes with marinated greek lamb, garlic confit, and cucumber dill yogurt.
Insider Intel:
- With venues across Bronte, Stanmore, Gymea and St Leonards, Divide 8 is about to become your newest local takeaway staple. Head online for pickup or delivery.
Johnny Gio’s
Various Locations
Image Credit: Johnny Gio's | Instagram
Takeaway pizza is revived with Johnny Gio’s, with hand-stretched crispy bases loaded with fresh ingredients straight from the brick oven. Honourable mentions include their Johnny Vodka, a classic pepperoni with house vodka sauce.
Insider Intel:
- Johnny Gio’s has venues all over Sydney, so order online and track down your closest joint.
Lucio Pizzeria
Shop 1, 248 Palmer St, Darlinghurst and 4 Defries Ave, Zetland
Image credit: Lucio Pizzeria | Instagram
At Lucio Pizzeria you’ll find pasta, antipasti, and Italian desserts alongside hero pizzas. Make sure you order the margherita, which won De Falco first place at the 2018 Campionato Mondiale Della Pizza in Parma, Italy.
Insider Intel:
- Born and raised in Naples, Lucio De Falco isn’t messing around when it comes to truly authentic Italian flavours—he's the vice president Australasia of the Associazione Verace Pizza Napoletana, the ruling body that awards authentic status to Naples-style pizzerias worldwide.
Al Taglio
102-104 Albion Street, Surry Hills
Image credit: Al Taglio | Instagram
Al Taglio does beautifully crisp pies best, with a playful take on toppings, flavour and style. Owner Enrico Sgarbossa learned his trade at the famous Compagnia Della Pizza restaurant on the east coast of Italy but, in spite of this, Enrico is not a traditionalist. Toppings include top-notch ingredients like basil paste, stir-fried leeks, Japanese mayo, and even vegan cheese.
Insider Intel:
- Sgarbossa uses type 1 flour, where most others use type 00, giving the pizza a fuller, rougher texture.
Main image credit: MMC Slice Shoppe | Instagram
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