Whether you’re in the mood for an on-the-go gyros or a full-on Mediterranean feast, Sydney’s Greek dining scene does it all. From cozy tavernas with home-style cooking to vibrant mezze bars offering light bites to share, the city is brimming with top-notch Greek food rooted in rich culinary traditions.
Dive into plates brimming with fresh, zesty ingredients and savour the authentic taste of a Greek island getaway, all without leaving the city.
Here’s Urban List’s round-up of the best Greek restaurants in Sydney.
Ammos Brighton
Level 3/2 Princess Street, Brighton-Le-Sands
Image credit: Ammos Brighton | Website
Perched above Brighton-Le-Sands is Ammos Brighton, a modern seaside spot serving coastal Greek delights with a contemporary twist. The stunning long-lunching hangout is equipped with a sun-soaked dining room and sea-swept views, with renowned chefs Peter Conistis and James Roberts leading the kitchen.
Alongside a dedicated lineup of delicious lamb dishes, menu standouts include Kidman Scotch fillet MBS 3+ with pastourmas butter, and shellfish saganaki with kritharaki, spinach and ouzo crema. For a cocktail accompaniment, you have to try the Grecian Sour with gin, lemon juice, pistachio and Greek yoghurt.
The Apollo
44 Macleay Street, Potts Point
Image credit: The Apollo | Instagram
Under the imposing DeVere Hotel sits one of Sydney’s best Greek restaurants, The Apollo, in a bright and minimal space that splashes out onto the corner cul de sac.
The modern taverna is big on flavour and does traditional Greek specialties that don't need fussing with, like charcoal chicken and oven-baked lamb with plenty of Greek yoghurt, with lots of simple but satisfying sides to craft your perfect meal; the bubbling saganaki cheese with honey and oregano has become one of Sydney's most beloved dishes.
Cocktails use Greek sips like ouzo, mastiha and Metaxa for twists on classic combos, and the set menus make The Apollo a great Greek restaurant for feeding a larger group.
Norma's Deli
74/78 The Corso, Manly
Image credit: Norma's Deli | Instagram
Fresh from the team behind Roller's Bakehouse and Butterboy, Norma's Deli is Manly's Greek deli cafe and all-day diner, complete with cocktails, wine, bespoke olive oils and fresh-baked pita.
For breakfast, order up taramasalata toast, spanakopita, fresh croissants with classic condiments like Chantilly cream or mandarin marmalade, or a sweet bougatsa pastry dusted in cinnamon and icing sugar.
For lunch, kick off with warm marinated olives and a fresh baguette before hitting up lamb moussaka, gemista (rice-stuffed capsicum) and Norma's rotisserie chicken, and take home a coffee and Greek dessert for later.
Steki Taverna
149 Enmore Road, Enmore
First opening in 1983, beloved Greek restaurant Steki Taverna made a comeback in 2023 with a new space on Enmore Road after a year-long closure. Serving up the same heaping of Greek warmth, ambience and hospitality as the original Newtown location, this vibrant spot remains a cornerstone of Sydney’s Greek dining scene.
The venue's signature slow-cooked quarter lamb is a show-stopper, alongside the barbecued whole snapper. Plus, live music from the epic Steki band through to 1am on weekends keeps the energy high all night. Good food, huge vibes, and a Greek welcome—this one's an icon for a reason
Stix And Pita
216 Enmore Road, Enmore
Image credit: Stix and Pita | Facebook
Slow-cooked meats turning over charcoal, handmade pitas, and quality local ingredients make Stix and Pita on Enmore Road a must-try for hearty Greek pita wraps packed with juicy meat or halloumi, loaded platters of souvla, Greek-inspired burgers, and traditional sides.
Owners Jim and Elvis put their heart and soul into recreating the food of their homeland and it shows—even the chips come heaped with herbs and spices and feta or kefalograviera cheese. It’s restaurant-quality Greek food at takeaway prices that will have you coming back again and again.
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Ikaria Bondi
70B Campbell Parade, Bondi Beach
Image credit: Ikaria | Instagram
Ikaria is named after an island in the Aegean Sea, and this beachside restaurant offers up Mediterranean mezze at its finest, with an abundant Greek menu and two generous banquets to choose from.
You'll get to sink your teeth into coastal goodness like taramasalata sprinkled with finger lime, crumpets topped with tuna and nduja, oven-baked lamb shoulder, and fried calamari with tzatziki.
The cocktail list goes strong with the classics, but it's Ikaria's originals that shine the best with a Blue Zone Margarita, Mastic Sour and Seashell Martini.
Corinthian Rotisserie
283 Marrickville Road, Marrickville
For succulent, tender meats served Greek-style, head to Corinthian Rotisserie in Marrickville. Established in 1980, this popular spot has been satisfying Greek cravings for decades with its authentic, home-style cooking—it's even Albo's favourite restaurant.
Grab a quick bite or take your time at a table and feast on hearty portions of flavourful rotisserie chicken, lamb, and more served with crispy golden chips or vegetables until midnight from Tuesday to Sunday. Round out the feed with a glass of local or imported Greek wine, or BYO bottle for a generous $2.50pp corkage.
Ploós
Bay 7, 7/27 Circular Quay W, The Rocks
Image credit: Ploós Sydney | Facebook
Overlooking Sydney Harbour and the Opera House from its heritage-listed home in Campbell’s Cove, Ploós, by legendary Greek-Australian chef Peter Conistis, celebrates all things South Aegean.
Top picks on this high-end Greek restaurant's menu include reinterpretations of regional dishes like kataifi tart with whipped feta, pastourmas and candied eggplant and twice-cooked Abrolhos octopus with a carob glaze. A range of Cretan and Cypriot wines are on the list, further connecting diners with these seaside locales.
Koutouki
138 Norton Street, Leichhardt
Koutouki is an old-school Greek restaurant that highlights the best of the Greek dining experience. These guys are like a culinary embassy dealing exclusively in good times that will instantly transport you to memories of holidays past.
The food is traditional and authentic with tasty morsels like lahanodolmades stuffed with spicy onions, beef mince, parsley, and dill, and the home-cooked veggie moussaka oozing with bechamel sauce. Friday or Saturday night is the time to go as it’s a full-on celebration with live Greek music until late, and plenty of ouzo on the cards.
Alpha
238 Castlereagh Street, Sydney CBD
Image credit: Alpha | Instagram
After a stunning multi-million dollar glow-up, Alpha is one of Sydney's best spots for Greek food in a relaxed but elevated setting.
The food line-up is a stellar creation celebrating Greek flavours, with hero dishes like the slow-cooked lamb shoulder, wood-fired Southern calamari with almond cream, and spanakopita joined by fresh and grilled starters from the flaming Josper oven, plus must-order desserts like the risogalo with miso caramel, kourabiedes and ice cream.
Meet The Greek
85 The Grand Parade, Brighton-Le-Sands
Image credit: Meet The Greek | Instagram
The Mougios family has owned a bunch of restaurants in the Brighton Le Sands area for over 30 years, and Meet The Greek is their iconic iteration of a warm and friendly Greek restaurant that provides top-quality, village-style food.
Sink your mitts into a selection of house-made dips served with fresh pita, an array of bread and cheeses including feta slabs, village 'karvelli' bread, saganaki, and feta filo parcels, and prime cuts of lamb and pork souvla, all marinated in a combo of Meet The Greek's special herb mix for 24 hours.
The menu here is massive, with a serious dessert selection to finish on—so we recommend bringing a big crew so you can try it all.
Kazzi Beach Greek
Shop 4/93-95 N Steyne, Manly and 11A The Esplanade, Mosman
Kazzi Beach Greek is one of Sydney's most authentic Greek tavernas, taking inspiration from the island of Kastellorizo, these Greek restaurants showcase a certain type of Hellenic cuisine affectionately known as Beach Greek—the very kind of street-style Mediterranean offerings found along the blue shores of the Aegean.
Starring on the menu is everything from mezze winners like grilled octopus and chargrilled prawns to tender meats fresh from the spit.
Mediterranean Magic
Suite 108/26-32 Pirrama Road, Pyrmont
Image credit: Mediterranean Magic | Facebook
Mediterranean Magic is a waterfront gem run by father-daughter duo Dimitri and Konstantina. Their Corinthian, Peloponnesian and Kytherian heritage shines through in mezze plates like creamy potato and garlic skordalia dip, soutzoukakia (meatballs in a rich tomato sauce), and htapodi tis skaras (chargrilled octopus), in addition to mouthwatering mains and a must-try baklava for dessert.
Unwind in the harbourside outdoor alfresco area, cozy up in the indoor dining room, or reserve the function room for a special event.
Book in on Saturday night for an extra special evening featuring a bouzouki show starring live Greek music until late and a full-on Hellenic banquet.
Medusa Greek Taverna
2 Market Street, Sydney CBD
Image credit: Medusa Greek Taverna | Facebook
For many, Medusa Greek Taverna is the go-to Greek restaurant in Sydney, with Santorini vibes aplenty. Owner Peter Koutsopoulos is a legend in the Greek food scene, with over 35 years in the game and five restaurants under his belt.
It’s the one-stop shop for post-work dining and long business lunches—but Medusa is well-priced and has something for everyone. The prawns sautéed in thick tomato sauce and served with charred pita are a must-order.
Nieo’s Grille
212-214 William Street, Earlwood and 308 Rocky Point Road, Ramsgate
Image credit: Nieo's Grille | Instagram
Nieo’s blends the hallowed Greek charcoal chicken shop and American diner to create something unique and delicious.
Founders Theo Georgoulopoulos and Nick Xenofos are hospo veterans with years of experience working the rotisseries, so you're in for a flavour-packed experience, whether you opt for the flattened Greek-style chicken or some cheeky Southern fried pieces.
Eat GRK
437-441 King Georges Road, Beverly Hills and GR050/10 Main Street, Rouse Hill
Eat GRK embraces traditional Greek techniques of cooking meats over charcoal to stuff into pita wraps, and meat plates. We want to kiss the genius who came up with halloumi chips, combining two of the best things this world has to offer: cheese and deep-frying.
Finish off with the loukoumades covered cinnamon and soaked in honey syrup, caramel or Belgium chocolate.
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Main image credit: The Apollo | Instagram
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