Connecting with the very best cheesemakers from all over Australia and bringing them to one centralised location is what MOULD, Sydney's biggest cheese festival, is all about.
A collaborative effort between Pinot Palooza’s REVEL and Nick Haddow of the Bruny Island Cheese Co., MOULD is so much more than just a bunch of stalls selling the finest cheeses: their aim is to provide an in-depth cheese experience. Attendees can meet with reps from over twelve different producers and sample over 50 cheeses in the name of garnering a greater appreciation and understanding of the art of cheesemaking.
As well as tastings, MOULD also promises a full food menu of dishes from local cheesemongers. And, naturally, where there is cheese there is wine, so there will also be a fully stocked bar for tasting a broad range of wines, whiskies, beers, ciders and sakes. More details are coming so keep tabs on their website for update as they roll out.
What: MOULD Cheese Festival
When:11am until 8pm, Saturday 25 May
Price: $42-$48, available here
Have you heard about this very extra Disney-inspired degustation?
Image credit: Roberto Valdivia.