Connecting with the very best cheesemakers from all over Australia and bringing them to one centralised location is what MOULD, Sydney's biggest cheese festival, is all about.
It was a total cheese riot in 2019, and thank the cheese lords it's headed back to Carriageworks in 2020.
A collaborative effort between Pinot Palooza’s REVEL and Nick Haddow of the Bruny Island Cheese Co., MOULD is so much more than just a bunch of stalls selling the finest cheeses: their aim is to provide an in-depth cheese experience. Attendees can meet with reps from over twelve different producers and sample over 50 cheeses in the name of garnering a greater appreciation and understanding of the art of cheesemaking.
As well as tastings, MOULD also promises a full food menu of dishes from local cheesemongers. And, naturally, where there is cheese there is wine, so there will also be a fully stocked bar for tasting a broad range of wines, whiskies, beers, ciders and sakes.
For more details and tickets, head over here.
What: MOULD Cheese Festival
When:Friday 22 May - Saturday 23 May
Price: $45 + booking fee, available here
If meat is more your vibe, you'll want to clear some space in your 2020 calendar for Meatstock.
Image credit: Roberto Valdivia