Bars & Pubs

Mark Your Diaries, Surly’s Is Doing Bottomless BBQ And Beer Weekends

By Sammy Preston
18th Sep 2020

A tray of smoked meats on the bar at Surly's Tavern in Surry Hills, Sydney.
A tray of smoked meats on the bar at Surly's Tavern in Surry Hills, Sydney.

If you are busting to put pen to paper in your 2020 diary, we reckon you need to add Surly's upcoming bottomless BBQ and beer weekends to your planner.

The Surry Hills American-style tavern slash sports bar (and one of our fave burger joints) will be hosting 2-hour feasting sessions on Fridays, Saturdays, and Sundays that'll involve a bunch of smoked meats and a whole lot of beer. And while it started as a month-long thing back in August, these legends have decided to make it a permanent feature. 

From the Ole Hickory smoker you’ll be treated to 8-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thigh, Texas hot link sausage, smoked chicken wings, pickles, onion, and cornbread. 

Wash it all down with ice-cold beer, or choose from a selection of wine instead.

This one will absolutely sell out fast—book your spot here

The Details

What: Bottomless BBQ and Beer at Surly's
When: 2-hour sessions available Fridays, Saturdays, and Sundays
Where: Surly's, Surry Hills
Cost: $85 per person

Looking for a bottomless brunch? Here's our top pick for this month

Image credit: Surly's 

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