The Surry Hills American-style tavern slash sports bar (and one of our fave burger joints) will be hosting 2-hour feasting sessions on Fridays, Saturdays, and Sundays that'll involve a bunch of smoked meats and a whole lot of beer. And while it started as a month-long thing back in August, these legends have decided to make it a permanent feature.
From the Ole Hickory smoker you’ll be treated to 8-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thigh, Texas hot link sausage, smoked chicken wings, pickles, onion, and cornbread.
Wash it all down with ice-cold beer, or choose from a selection of wine instead.
This one will absolutely sell out fast—book your spot here.
What: Bottomless BBQ and Beer at Surly's
When: 2-hour sessions available Fridays, Saturdays, and Sundays
Where: Surly's, Surry Hills
Cost: $85 per person
Looking for a bottomless brunch? Here's our top pick for this month.
Image credit: Surly's