Kicking off in August, the Surry Hills American-style tavern slash sports bar (and one of our fave burger joints) will be hosting 2-hour feasting sessions on Saturdays and Sundays that'll involve a bunch of smoked meats and a whole lot of beer.
From the Ole Hickory smoker you’ll be treated to 8-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thigh, Texas hot link sausage, smoked chicken wings, pickles, onion, and cornbread.
Wash it all down with ice-cold beer, or choose from a selection of wine instead.
This one will absolutely sell out fast—book your spot here.
What: Bottomless BBQ and Beer at Surly's
When: 2-hour sessions available Saturdays and Sundays in August
Where: Surly's, Surry Hills
Cost: $85 per person
Image credit: Surly's