Bars & Pubs

Mark Your Diaries, Surly’s Is Doing Bottomless BBQ And Beer Weekends

By Sammy Preston
3rd Jul 2020

A tray of smoked meats on the bar at Surly's Tavern in Surry Hills, Sydney.
A tray of smoked meats on the bar at Surly's Tavern in Surry Hills, Sydney.

If you are busting to put pen to paper in your 2020 diary, we reckon you need to add Surly's upcoming bottomless BBQ and beer weekends to your planner.

Kicking off in August, the Surry Hills American-style tavern slash sports bar (and one of our fave burger joints) will be hosting 2-hour feasting sessions on Saturdays and Sundays that'll involve a bunch of smoked meats and a whole lot of beer.

From the Ole Hickory smoker you’ll be treated to 8-hour dry-rubbed beef brisket, 12-hour pulled pork, smoked chicken thigh, Texas hot link sausage, smoked chicken wings, pickles, onion, and cornbread. 

Wash it all down with ice-cold beer, or choose from a selection of wine instead.

This one will absolutely sell out fast—book your spot here

The Details

What: Bottomless BBQ and Beer at Surly's
When: 2-hour sessions available Saturdays and Sundays in August
Where: Surly's, Surry Hills
Cost: $85 per person

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Image credit: Surly's 

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