It's back. Sydney's most iconic wine blowout on an island is on the return (for the fifth year in a row), which means your November plans are well and truly handled.
If you love wine, Insta-worthy views and epic feeds, this is the ultimate adult playground for you. Once you set sail on the Batch & Co Spritz Boats (towards said party island), you'll get to choose either a Noosa, Sorrento or Bondi Spritz for the short journey. Once you've landed, it's all St Tropez vibes with a tonne of rosé imports pouring straight from the South of France. To really nail your entry, you'll be able to pair your drink with oysters and fresh seafood.
If a cold one is more your vibe (it may be wine island but trust us, the beer supply is solid), the boys from Mornington Peninsula's Jetty Road Brewery are churning out brews matched with "Chur Island" burgers (from you guessed it, Chur Burger), loaded fries or lamb souvlaki.
As for the cocktails, Brix Distillers will be serving up fresh sugarcane and lime daiquiris at their rum bar and Manly Spirits will be taking care of all things gin. Hit up Matso's Island Oasis for more of a sweet, tropical take on your standard cocktail.
You'll also be able to kick back and soak up all the pampering with some bubbles at the Napolean Perdis Beauty Bar. The crew here will be offering up mini glam makeovers, micro massages and a heap more to shoot you straight over to holiday mode.
There are two sessions to get around daily; a morning round from 10am – 2pm and a sunset round from 4pm – 8pm. Group bookings will go on sale Thursday 1 August at 9am, pre-sale tickets on Wednesday 7 August at midday and general admission on Friday 9 August at midday. For more infromation, head here.
What: Wine Island
When: Friday 1 November until Sunday 3 November 2019, two se
Where: Clark Island
Have you been to this Willy Wonka-inspired dessert laneway yet?
Image credit: Wine Island.