Where else in Sydney can your order your roast meat roll with a cup of crackling on the side? Mr Crackles is best known for its roast pork belly, which takes three days to prepare in the pursuit of the most succulent meat, with the crispiest skin. For a big appetite, try the Manwich, boasting twice the meat and half the salad, and don't forget that cup of crackling!
You May Also Like
Bars & Pubs
An ode to the foundational ingredient of some of Japan’s most loved exports…
Joining Sydney’s collection of Japanese venues offering an omakase, Moku serves…