The Grill At The International

The Grill will celebrate the best-of-the-best ingredients and restaurant service in a laid-back, fine-dining setting, and forms one part of upcoming Sydney CBD opening The International in Martin Place.

The venue will include a four-seat walnut bar for champagne and martinis, a polished steel entryway into the dining room, and a cold bar showing off the best seafood of the day.

“The Grill is going to be the ultimate place to celebrate those really special life moments,” says group culinary director Joel Bickford, “however we also want it to be a go-to for those seeking to enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor-outdoor dining room.”

“Ultimately, it’s about the food; provenance, best-in-class produce, seasonality and simplicity with absolutely no cutting corners, delivered by the very best chefs in the city working to deliver a unique perspective on classic traditions, internationally renowned preparations and worldly perspectives.” 

Custom mid-century-inspired furniture, deep varnished joinery and tri-colour marble flooring will create a striking and elegant atmosphere, continuing the work of The Point* Group’s Anna Hewett in impeccable styling their first CBD venue, Shell House.

The International and its three venues (The Wine Bar, The Grill and The Panorama Bar) are due to open in November 2024—sign up to our newsletter to stay in the loop, or check out our favourite restaurants in the Sydney CBD.

Image credit: The International | Supplied