Renowned chef Ryuichi Yoshii heads up Yoshii’s Omakase at Nobu, part of Crown Sydney. An intimate dining experience, with only 10 seats at the omakase table, sushi master Yoshii has worked on his craft for 38 years so you can trust that the experience will be exceptional. Using the finest seafood and freshest local and seasonal ingredients, he crafts tasty morsels right before your eyes that are not only delicious and inventive but also exquisite to look at. Paired with sake poured in a traditional square cup, you’ll feel like you’re having a night out in Shibuya. You can also pair your meal with sparkling, champagne and moscato, as well as white, red, orange, rose and dessert wines by the bottle and glass.
Bookings are released every month and you’ll have to get in fast to secure one because there are only two seatings each Friday and Saturday night. The experience will set you back $350 plus drinks; best saved for the most special of occasions.
Image source: Instagram.