We've got some of the most savvy parent influencers to spill their secrets about where they (and their kids) love to dine, so your next dinner out with the family goes straight to core memory—for only the right reasons.
Here in Tāmaki Makaurau we’ve slurped our way to find the best bowls of steaming hot phở you can get in the city to find some faves we just keep coming back to again and again.
With winter’s indoor-socialising era officially upon us, hosting at home no longer needs to look like a Pinterest board brought violently to life. And we’re here to show you that the best hosts aren’t necessarily the ones making everything from scratch.
From food courts to candlelit courtyards, casual eateries to date night-worthy dinners, the food scene in Ponsonby is world class—and all within walking distance too.
When it comes to steaks, the grills (and chefs) in Tāmaki Makaurau aren’t messing around. Whether you’re all about how it’s cooked (from charcoal to woodfired) or all about the cut, there’s a steak for every kind of occasion, big or small.
From the first slurp of noodles, a jammy egg and fragrant char of the glistening piece of chāshū, to a deep and savoury, toasted sesame dotted broth—here are our picks for the best ramen in Auckland in 2026.
Ah, the universal dumpling. Enjoyed across cultures and family tables as part of celebrations, they’re found in all shapes and sizes across cultures. From steamed to pan-fried, and all the different varieties in between—there’s something comforting about digging into a big bowlful of dumplings.
What’s a Sunday without a roast? We’re talking juicy, succulent pieces of meat drowned in gravy, paired with crispy, seasoned veges and—if you’re lucky—a fluffy Yorkshire pud on the side.
We love Japanese food an awful lot here at the Urban List. And who’s to blame us? From sushi to sashimi to sake, Japanese cuisine delivers deliciousness on all levels.
Forget everything you thought you knew about vegan and vegetarian food. Far from its can-o’-chickpea origins, vegan fare is now unapologetically delicious.
Make it a memorable weekend (with Mother’s Day this year on Sunday 10th May) and gift her the love language of food, with a feast out in Tāmaki Makaurau.
Korean food has officially taken over Auckland—and we're not mad about it. Whether you're in it for fiery Korean fried chicken, bubbling bowls of stew, or sizzling hot BBQ, this is your go-to guide to the best Korean restaurants in Auckland.
Takapuna is one of my favourite suburbs in Tāmaki Makaurau Auckland. Not only is it home to one of the most popular beaches on the North Shore, it also boasts a long list of amazing places to eat and drink and that's a combo that makes this food writer very happy indeed.
From small batch spirits and sweet treats to world-class coffee and fine dining that'll mesmerise eyes and taste buds alike, consider this your guide to 48 hours of seriously good kai.
The economy may be in dire straits but your bank account need not be—cheap eats are not a thing of the past. In fact, you can tuck into a lunch that’s quick and healthy for less than twenty bucks, even if you work in Auckland CBD.
Whether payday is a distant memory or you simply don’t want to spend your life savings on a meal, don’t go running for those two-minute noodles just yet. There are plenty of cheap eats in Auckland that are minimal on coin but maximum on deliciousness.
In Te Waipounamu's (South Island) largest city, a quiet transformation is unfolding. Ōtautahi Christchurch's dining scene is redefining New Zealand gastronomy—rooted in resilience post-earthquake, regional produce, and a new generation of chefs who are rewriting the rules.
Embark on a sensory journey across Aotearoa’s culinary map—connecting the dots between region, producer, and restaurant. It’s not just where to eat, but why it matters and sharing a kōrero with those turning local treasures into global experiences.
From locally-sourced produce to award-winning wines—it’s time to put Aotearoa under the spotlight, showcasing the magic that happens when multi-cultural culinary creativity meets incredible produce grown in Aotearoa soil.
We’ve said it before but we’ll say it again: rooftop bars are the shiz. What’s not to love about sitting sky-high, sipping on a beverage and taking in an epic view? Auckland’s best rooftop bars are dotted across the city and come in all shapes in sizes.
Finding a restaurant to eat at in Auckland on Christmas Day isn't always easy (the phrase 'needle in a haystack' springs to mind). Well never fear, 'cos we've done the hard yards for you and found out who's open to play host this year so you can sit back, relax and make merry while someone else does all the work.
It’s the festive season—or should I say feastin’ season—and if you’re a bit of a sweet tooth who cares more for the pav station than ham this Christmas, read on.
With thatched-roof farmhouses and world-renowned udon on her must-do in Japan hit-list, we asked Nozomi Inoue for the ultimate run-down on her favourite hotspots.
Private dining is the ultimate fantasy—home-style dining (if your home’s hella plush) surrounded by all your favourite people, where tastebud tantalising dishes materialise in front of you, care of a top-tier chef. If I’m dreaming don’t wake me up.
Ahhh brunch, the perfect blend of breakfast and lunch we just can’t get enough of, which is lucky because the brunch game is strong in Tāmaki Makaurau.
Doughnuts are having a moment—and that’s totally fine by us. Whether you like them dusted with sugar, oozing with chocolate custard or stuffed with cream, there’s something for everyone in this doughnut lovin’ city of ours. We’ve rounded up the best places to get the best doughnuts in Auckland. Dough-not delay, try one today.
They say breakfast is the most important meal of the day, but why settle for the usual smashed avo when you can take a morning trip around the globe—no passport required?
Easter is upon us and a long weekend of resting and feasting awaits. Take this holiday as a chance to go out to get your wine and dine on because that’s what we’ll be doing!
It's official—Onehunga is one of Auckland's most hip albeit underrated suburbs. Studded with historic buildings and delightful villas, this charming neighbourhood has really amped things up in recent years on the eating-out front, with a host of top-notch bars, restaurants and cafés coming to the fore.
Whether you’re diving into the mad scramble that is Boxing Day sales, after a top-tier refuel mid-beach day, or soothing a deathly hangover on New Year’s Day, don’t waste your calories (and dollaz) on shoddy fare. It’s time to celebrate. Come 2025, it’s a new year and a new you, and that new you deserves to be fueled by the finest kai Auckland has to offer.
Legend has it that at summer’s end or ‘Samhain’—the inspiration behind Halloween traditions—the veil between the world of the living and the underworld is at its thinnest. The dead will walk.
Whether you're a margherita purist, a meat lover or into a serious deep-dish, we’ve found the best pizza in Auckland for you to devour. These joints offer fresh, quality ingredients that can make the experience feel almost healthy (almost).
Grab a spot by the water, dig in to a tasty something and let the City of Sails treat you some next-level hospitality at Auckland’s best waterfront eateries.
The only thing worse than staying in on Sunday is being lumped with the responsibility of having to find a good restaurant that’s open on Sunday night. While usually a thankless task we've scoured all our favourite eateries to put together a list of where to eat in Auckland on a Sunday night.
Juicy, creamy burrata dishes are ripe for the picking in Auckland. Some simple, some jazzed up. Some pocket-sized, some re-imagined as full-size mains. All very, very scrumptious.
You bring the booze and they’ll take care of the food at any one of these fine Auckland establishments. Read on to discover the best BYO restaurants in Auckland and get ready to eat, drink and be merry!
Father’s Day is just around the corner (1 September if you’re wondering) and while not all of us have a father we almost certainly all have someone who’s unabashedly cracked dad jokes with reckless abandon.
There's something about the humble schnitzel that never fails to satisfy. Perhaps it's the crispy golden crumb on the outside, or the juicy, tender meat on the inside—whatever the reason, one thing's for sure, this timeless comfort food that's a favourite amongst the European set is as popular now as it's ever been.
If you’re sticking around Tāmaki Makaurau this Waitangi Day—Tuesday 6 February to be exact—you’ll be delighted to know a bunch of top notch eateries will be open for brunch, lunch, a cheeky tipple or three, or an all-out feast.
There's nothing better than shooting the breeze with friends, ice cold beverage in hand and grazing on delish eats (the more cheese, the better). But—news flash—good times can be enjoyed sans alcohol.
Ask an Aucklander what their favourite food is and chances are dumplings will rank pretty high—and we can’t get enough of these tasty little morsels ourselves.
November, what are you doing here?! The silly season is on its way, which means end of year work partay planning should be in the works. Stuck for where to book your workplace shindig? Never fear, we’ve come up with the best venues to have your Christmas function in Auckland this year.