Brisbane is well known for its top-notch foodie scene, with new restaurants, cafes and impressive menus constantly popping up across the city. It’s almost impossible to keep up to date on it all.
To make it easier, we’ve introduced The Feed, your best place for finding Brisbane’s latest updates in the world of food and drink every Thursday. Hope you're hungry, because here’s all the news you might have missed over the last week.
The Valley’s Hashtag Burgers Is Opening A Second Venue
If you’re a burger lover in Brisbane then you no doubt know all about Hashtag Burgers & Waffles—and their burger stacks sandwiched between two waffles instead of buns. Well now you can wrap your hands around their burgs on the other side of the river, with the crew opening a second venue in West End today. Landing at 88 Boundary Street, the new burger bar has the same epic menu of heart-stopping eats, which you can grab to go or sit down to eat amongst the industrial vibes.
A Birria Taco Pop-Up Is Taking Over This Woolloongabba Spot
If you’ve been drooling over Birria tacos on TikTok since the day the hashtag appeared, we’ve got good news—a pop-up called Birria Boy Tacos will be making its first appearance on Monday 19 April, taking over Woolloongabba’s Mac From Way Back from 4.30pm–9pm. A new creation from the Mac From Way Back Team, the pop-up’s menu will feature beef and chicken Birria tacos, Birria loaded fries, and Birria noodle cups. Will we see a permanent Birria Boy venue? Only time (and Tiktok trends) will tell.
Fortitude Valley’s New Wine Bar And Bottle Shop Is Doing $1 Delivery
Good news for vino lovers who live within 7km of La Valle Wine Bar and Bottle Shop in Fortitude Valley, you can now get $1 delivery for all orders over $30. Yep, they’ll drop a bottle (or a case) right to your door, and you can even add on a cheese board if you’re feeling peckish. You can peruse the wine line up and place an order right here.
Nodo’s April Doughnut Of The Month Is A Baked Cinnamon Number
We do love a flavour of the month, and Nodo’s monthly doughnut flavours are something we look forward to every single month. For April, they’ve well and truly outdone themselves, with the doughnut we’ve all been asking for—a guilt-free cinnamon doughnut. Baked, not fried, this special number features apple and native cinnamon, and will be available until the end of April. You might want to order ahead, because these are guaranteed to sell out.
Mica Is Bringing Their Flaky French Baked Goods To The CBD
If you’re addicted to Mica’s flaky pastries (same) or you just love a croissant of a morning, you’ll soon be able to get them in the MacArthur Central in the CBD, with Mica Express landing in the precinct next week. Serving up pastries, sandwiches, salads and coffees, it’s basically like a mini version of Mica, perfect for office days when you’ve forgotten your lunch, or just need a morning pick-me-up.
Got some tasty news you think we should know about? Drop our editor an email at email@example.com.
Image credit: Hashtag Burgers And Waffles