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The Best Easter Chocolate Everything To Eat In Brisbane

By Erin Curtain
21st Mar 2018


Easter has rolled around once again and with the extra days off work it brings with it hordes of innovative chocolate-y desserts that will have you drooling—and quitting the diet, pronto! Subsequently, the hunt for the best Easter chocolate is on, Brisbane.

We have completed the painstaking task of tasting each individual goody (hard work, we know, but someone has to do it...) to provide you with a ganache-paved path to the best Easter chocolate in Brisbane and where to find them. No need to thank us...

Flour & Chocolate's Hot Cross Donuts

Because hot crossed buns are so 2017, Flour & Chocolate are bringing out the big guns this year with their mouth-watering Hot Crossed Donut. Get them while you can, something tells us that these morsels of Easter goodness will sell like hotcakes!

Couverture & Co.'s Choc Cross Buns 

Couverture & Co have just created their very first batch of choc-crossed buns. These little beauties are packed with raisins and chocolate ganache to get you in the Easter spirit. They will also be serving their Easter classic, the Banoffee filled chocolate egg, plus gorgeous gold caramel eggs, and assorted mixed boxes delivering you the ultimate chocolate indulgence. They also have something for the vegans! Delicious half shell dark chocolate eggs lined with fruit & nuts – yum.

Easter Brownie Egg At Dello Mano

Easter is all about chocolate, and what is more chocolatey than brownies? Dello Mano has rolled out their traditional Easter brownies once again this year, each topped with a decadent slab of decorative chocolate to make them totally Insta worthy. If a mere brownie can’t possibly satiate your hunger for choc, they also have Easter Celebration cakes loaded with dark, milk, and white chocolate with a marbled Belgian chocolate ganache and Belgian chocolate Easter eggs on top. It is beyond extra and we are so here for it.

Giant Chocolate Eggs From Noosa Chocolate Factory

Noosa Chocolate Factory is bringing back their gargantuan range of chocolate eggs and bunnies and we are praising the Noosa gods. The only thing better than sinking your teeth into a chocolate egg as big as your head is knowing that they are all handcrafted in Queensland daily, giving you a true Aussie Easter experience.

Salted Caramel-Stuffed Bunny From New Farm Confectionary

If you are looking to reach new heights of decadence this Easter, you can’t go past New Farm Confectionary’s Salted Caramel Filled Easter Bunny. With the ears made of solid chocolate and the body filled to the brim with gooey salted caramel, you will think you are in heaven with the first bite. If caramel isn’t your thing (who even are you?) They will also have giant Easter eggs stuffed with rocky road or honeycomb and chocolate.

ALL The Easter Cakes At Pamela’s Pantry

Perfect for Easter dessert, Pamela’s Pantry will be serving up divine chocolate cakes, topped with sugar candy and Easter eggs. They are also selling those classic giant sugar eggs that are bound to make you smile and your dentist weep.

Cake & Bake's Simnel Cake

If you have not yet heard of Simnel cakes, hot tail it to Cake & Bake and enlighten yourself. Filled with layers of marzipan made from scratch as well as layers of fruitcake, Simnel screams Easter. Cake & Bake will also be serving up fresh baked hot crossed buns and Colomba Pasquale, otherwise known as Easter Dove Bread, loaded up with spiced fruits and chocolate before being shaped into a dove for the most gorgeous sweet bread you have ever eaten.

Jocelyn’s Provisions Filled Easter Egg

Just like every year, Jocelyn’s are lining up all the goodies in their arsenal for Easter. Serving up their legendary hot cross buns, Russian Honey layer cake, Easter sugar cookies, and adorable speckled eggs, the yearly stand out always has to be their giant half Easter egg. Made with dark Lindt chocolate, the half egg is filled to the brim with chocolate mendicants topped with all manner of delicious dried fruit and nuts.

Hot Cross Puns At Cakes & Shit

Having just exploded onto Brisbane’s foodie scene is Cakes & Shit, a foul-mouthed cakery that packs a sweet punch. For Easter they are opening their doors until midnight over the long weekend itself and serving up all manner of Easter brownies and cupcakes that will knock your socks off. We are talking chocolate on chocolate on chocolate people! Plus they will be rolling out their revolutionary Hot Cross Puns: hot cross bun flavoured cupcakes with decorative hot cross bun icing, all topped with their signature sassy puns. We know where we’ll be going for our late night snacks this Easter!

Image credit: provided, New Farm Confectionary

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