As most Brisbane locals know, the River City boasts a top-notch food scene—one we're certainly proud of, and it's only heating up.
Injecting even more life into Brisbane’s burgeoning food scene is Spanish Executive Chef Nacho Castells. This season, he's joining the Hundred Acre Restaurant, Bar and Bakery team to deliver an innovative spin on authentic Mediterranean fare. After an already successful career working in Michelin-star restaurants across Europe, the Barcelona native is tipped to bring his signature flair and passion for high quality cuisine to the St Lucia space, creating dishes inspired by Spanish flavours and using fresh local produce.
If you're looking to level up your next meal out, book and enjoy a long lunch that rolls into dinner in the rustic multi-level sanctuary, or wander up after a game (or two) on the St Lucia Golf Course. Feast on fresh mussels and prawn linguine under the traditional Swedish-influenced pavilions surrounded with greenery, then dig into Chef Nacho’s flavour-filled creations—you’ll be jumping to book Hillstone for future events.
From large-scale ceremonies and intimate celebrations, show off this hidden gem’s impeccable venue and menu. For the larger celebrations, opt for their Grand View Room and feast on canapes in the Mango Tree Terrace before dancing the night away under the expansive space. Transport your guests to the French countryside and book the Courtyard Garden and Rosewood Room at Hillstone or one of the four spaces in Hundred Acre Restaurant and Bar. Enjoy cosy intimate vibes with the perks of venues that can hold up to 100 people.
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