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Sip Mulled Wine Around A Fire Pit At This Winter-Worthy Supper Club

By Lauren Van Der Westhuizen
13th Jul 2021

a person holding a mug of mulled wine by a fire

Winter may not be Brisbane’s best moment and most of us are not friends of the cold but in typical Brisbane style we’ve found a way to embrace it and make the most of the good things that the season has to offer. Together with City Winery, The Tivoli is bringing us the second instalment of their Seasoned Supper Club this August with a winter-inspired dinner and show to help you get rid of those winter blues.

Taking you on a journey of the season, the evening will be dedicated to all things winter with fire pits and flamethrowers taking over the outdoor and indoor areas of the venue. Of course, there will be mulled wine to sip on and your dinner will be cooked in front of you on hot flames, making it the perfect immersive evening.

City Winery’s iconic food team will be dishing up the eats for the night, making sure that their two courses keep you warm and include a winter twist. All of the food will be created from the freshest local produce on offer to make it just that much better.

A classic dinner and a show is definitely not complete without the show and The Tivoli has pulled out all the stops on that front. Adding to the immersive nature of the night, Australian-Folk artist Ryan Downey will be performing at the supper club, bringing a winter sound to the experience.

Ticket options for the night vary with a $39 ticket available that includes mulled wine on arrival and viewing of the performance by Ryan Downey or you can purchase a $119 ticket that also includes a two-course meal provided by City Winery’s top chefs. Already on sale, the tickets and more information can be found here.

The Details 

When: Wednesday 4 August 
Where: The Tivoli, Fortitude Valley 
Find out more here

If you’re looking for more winter warmers, check out these truffle menus

Image credit: Getty 

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