What happens when Indonesian cuisine gets a Western makeover? A smorgasbord of delicious flavours is what happens. Sydney favourite Kusuka Corner has made the move up to the Sunshine State, taking up prime position in Sunnybank's Market Square, and we couldn't be happier about it.
So what's on the menu? Think mi goreng noodles topped with wagyu beef, butter herbed corn, cheese, garlic chives and veg, nasi goreng served with fried chicken drumettes, meatball soup and thick, flavoursome congee made using a family recipe. Kuskua is just as famed for their drinks as they are for their feeds, so don’t think you’ll be sticking to water here. Their signature sip is a non-caffeinated pink latte, but there’s also delights like the Blackforest chocolate drink, Biscoff lattes and colour-changing mocktails.
All of this is served up in a gorgeous, dream home-inspired space, with tan and dark green banquette seating, wicker chairs, neon lights and gold accents. You’ll be ‘gramming away before you’ve even ordered your meal, that’s how pretty this spot is.
Read more about Kusuka Corner here.
Image credit: NIRA Creative