Go Green, Fitzroy North’s Favourite Indian Joint Is Bringing Back Its Bottomless Vegan Curry Night

By Rick Stephens
11th Feb 2021

The colourful interior of Indian restaurant Horn Please.

After the year we’ve had, it’s safe to say more than a few of us Melburnian’s are reaching into the bottoms of our pockets once we reach the bar. Fortunately, the city is stacked with bottomless booze, bottomless pizza and various other gloriously excessive happy hour at the moment. And next up is Horn Please with bottomless vegan curry.

Jessi Singh’s stalwart Indian haunt is actually one of the OGs when it comes to the whole bottomless thing, and this time around it’s following a similar format every Sunday night. $25 big ones will get you unlimited serves of Horn Please’s classic curries, including chana masala, rajma masala, aloo gobi, dhal tadka, coconut veg curry and pumpkin masala for 90 minutes.

Before you tuck into the main event, there are also two generously-portioned entrees to line the tummy—this time around it’s a vegetable pakora (Indian spiced fritters) and Colonel Tso’s famous cauliflower.

As always, Horn Please’s self-serve beer fridge will also be open for business. Otherwise, take a look at their dedicated gin and tonic menu. 

Bottomless vegan curry is available at Horn Please every Sunday from 6pm to 9:30pm. Bookings are essential—get to it here.

Still thinking about bottomless pizza? Here's where to find it.

Image credit: supplied

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