Some mornings are meant for sleep-ins and some are meant for bottomless mimosas. And when you’re in the mood for that kind of wake up, there’s only one thing to do: bottomless brunch.
So, whether you’re partial to hair of the dog, looking to celebrate a milestone or just want to let the drinks flow, there’s a bottomless brunch somewhere in Melbourne with your name all over it—rooftop, underground and everywhere in between. Check out our list of 12 of Melbourne’s best bottomless brunches.
Mamma’s Boy Trattoria
BRUNSWICK
Joining the bottomless arms race is the Brunswick Italian local, Mamma’s Boy Trattoria.
On Sundays they’ll be dishing up a bounty of unlimited gnocchi and cocktails for staggeringly cost-effective $49, that’s an incredible price to potato-dumpling formula. Work your way through three distinct gnocchi dishes including slow-cooked ragu, classic Napoli with Fior Di Latte, and a truffle mushroom and spinach number. To accompany this carb-heavy session will be limitless espresso martinis, Mojitos, and a rotating array of Spritz's. Get a seat at the table and head over here to book.
Mr Joe
Richmond
Mr Joe is leveling up Sundays by a couple of notches with a bottomless Sunday roast. On the set menu is the likes of a roasted lamb shoulder, grilled wagyu rump, smoked wagyu beef brisket with Texas-style dry rub and Berkshire pork belly. In true Mr Joe style, there'll also be several less traditional dishes to have your way with: Thai grilled chicken and crispy vegetarian and pork gyoza is just the start.
And for those wondering, yep, booze is included too. Tap into margaritas, espresso martinis, mimosas and of course beer and wine. It'll set you back $72 and you can book in between 1pm and 3pm on Sundays.
The B.East In The CBD
CBD
The B.East's city outpost is giving you absolutely no reason not to head in to the CBD on a Saturday, specifically between the hours of 2pm to 4pm. $45 bones will get you two hours of free-flowing chicken wings and poutine with sauce levels that range from Southern Fried, Buffalo and Hot as F*ck. Of course, you need drinks with your wings, and that's why bottomless cocktail jugs are included, too. It all kicks off Saturday 29 May and bookings must be made 24 hours in advance. More details here or call to book via 0410 428 075.
Mejico
CBD
Summer is gone but the team at Mejico are bringing the heat. Book in for Sangria Saturdays at 11:30am and you'll score yourself two hours of free-flowing red or white Sangria alongside one of two hefty set menus. Start with the classic Feed Me menu at $72 or go all out on the Deluxe Feed Me at $89. Book in here.
Did we mention this place also has tableside guac and over 260 varieties of Mezcal? Just in case you're not done after two hours of sangria.
Mesa Verde
CBD
A longstanding favourite of many a city diners and drinkers, Mesa Verde is tucked up on level 6 of Melbourne's iconic curtain house. Like their food, their bottomless brunch packs a punch: free-flowing paloma, batangas and micheladas cocktails, guacamole with tortillas and esquites (grilled corn) plus two tacos and a quesadilla per person. And if you prefer beer or prosecco as your bottomless booze of choice, you can tap into that, too.
$65 a head, every Sunday from 12pm to 5pm, 1.5 hours a sitting. Book here.
PB's Pizza Bar
St Kilda
It's Marg on Marg at PB's Pizza Bar. Every Sunday, these legends are serving up two hours of bottomless margarita pizzas and magherita cocktails for stupidly modest $59. Add an extra $4 and you can go vegan. Book here.
That's a lot of Margs.
Mr Brownie
South Melbourne
A pub but make it “Indian-ish”. Hospitality veteran Jessi Singh’s latest haunt, Mr Brownie, is serving up a bottomless brunch that’s at least as fun as the velvet-covered venue. For $59 you’ll get free-flowing house wine, tap beers, and rotating house cocktails alongside the likes of a curry sausage sizzle. It’s happening every day between 12pm and 3pm—book in for a 90-minute sitting here.
House Of Lulu White
South Yarra
For $85 per person at House Of Lulu White you'll get bottomless cocktails and grazing canapes for two hours.
Canapes include the likes of Korean fried chicken and waffles, smoked chicken breast sandwich, burger 'royale' with cheese, brioche prawn roll with waffles, and much more.
On the cocktail front, expect mimosa, rosé sangria, espresso martini, and House Of Lulu White's cocktail of the month.
Provincial Rooftop
Fitzroy
The Provincial Rooftop throws garden parties for their take on bottomless brunch. Not only are menu options like the Northside Avo available, their top-notch rooftop views and bottomless rose gin cocktails are more reasons to book in. It'll cost you $60 bones and you can get in on this cracker of a deal on Saturdays and Sundays from 11am.
And to top it all off, they’ve got their very own ice cream cart where they sling sweet as options like strawberry gin rose and vegan caramel popcorn.
St Luja
St Kilda
Unlimited Prosecco, mimosas, bellinis and espresso martinis are on offer at St Luja from 2pm to 4pm on Saturdays for $55 per head.
Food options include the St Luja super salad with black beans, mixed lettuce, corn, tomatoes, cauliflower and avocado. If you’re in the mood for something sweeter, you could opt for the pancakes with berries, maple syrup and vanilla ice cream
Fargo And Co
Richmond
Fargo and Co host bottomless brunch every Saturday and Sunday, where you can sink bottomless Fargo's spritz’, mimosas, prosecco, Moscato and a brunch item of choice all for $65.
Live music is also on the cards with walk-ins welcome downstairs and bookings recommended for upstairs sessions. Book here.
For more of the best Melbourne has to offer, head to our Best Of Guides section.
Image credit: PB's Pizza Bar