If there's one thing we'll never get sick of, it's banana bread. Warm, toasty banana bread with lashings of butter—we could eat the stuff for breakfast, lunch and dinner if you let us. And now we can, thanks to The Wandering Matilda who has gone and made it oh-so-healthy.
This recipe is gluten-free, dairy-free and refined sugar-free so you need not feel guilty when you're devouring your third piece for the day.
Preheat your oven to 180 and line a loaf tin with baking paper.
In a bowl mix together the wet ingredients until smooth. In another bowl mix together the dry. Add the wet mixture to the dry and stir through until fully combined.
In a separate bowl, mash the bananas and coconut milk with a fork until smooth. Add in the chocolate then combine into the batter.
Pour the batter into the tin and bake for 40 minutes or until a skewer comes out clean. Leave the loaf to cool in the pan before tucking in.
Want more? Check out these buffalo cauliflower tacos with blue cheese sauce!
Image credit: Holly Nicholls