Restaurants
The banh mi roll has become a cornerstone of the modern diet, their cost friendly price point, return on investment for flavour, satiating hunger and the ability to be devoured on the move has kept workers, students, and general crusty bread enthusiasts on a continuous quest for the best. The ingredients may vary roll to roll but a banh mi roll should have a crisp crust, soft textured inside, some form of crispy or barbecued meat stacked with cucumber, carrot, coriander, and chilli if you’re living dangerously.