Whether you’re in need of a business-friendly brunch or a lazy central Sunday hotspot, some of Melbourne’s best brunch options are located in the heart of the CBD! Skip the south side/north side arguments this weekend, here are the best (neutral ground) spots for city brunchin'.
Vacation originally focussed on speciality coffee, but after initially seeing their spacious corner on Exhibition Street, the team decided to install a little kitchen.
Everything on the menu has gluten-free options, and a decent amount of their dishes are vegan. Exhibit A: one of their most popular orders, toast with avocado, lemon, seeds, sprouts, and evoo dressing. Or try their toasted muesli with yoghurt and seasonal fruit for a sweet but healthy morning crunch.
Kings & Knaves Espresso
What's more brunch than a cafe that has a menu entirely dedicated to toast? With everything under the sun available to be put on top of fresh, crusty bread you're in for a real treat. There are a range of sweet treats on offer as well, from doughnuts to slices, Kings & Knaves is one new cafe you definitely need to hit up.
If you're not familiar with White Mojo, you're in for a treat. Over the top brunch options abound at White Mojo, choose from classics like the Buttermilk Strawberry Pancake that comes with maple syrup and a white chocolate crumb, or dig into the Pork Benny, which is a classic eggs benedict with the addition of pulled pork and a chorizo crumb. The team have just opened another outlet in Glen Waverley that does dinner, find out all about it here.
Featuring a recently launched brunch menu which includes a ridonkously decadent, ultra-fluffy mixed berry hotcake with passionfruit curd, maple syrup and mascarpone, Om Nom is the spot for a sweet (literally) start to the day. It doesn’t hurt that there’s always a selection of pastries available to go either.
The Little Mule
Tucked at the end of Somerset Place, this café offers no-frills brunch in a cosy, narrow space. Think fresh, buttery banana bread or homemade baked beans on toasty sourdough topped with goat’s cheese and rocket. With a skinny latte in tow, there’s not much more you could want out of brunch at The Little Mule.
Eat your way through Rustica Canteen’s brekky board with smashed avo, a poached egg on sourdough, orange juice and thick, creamy bircher muesli. For more decisive brunch-ers, favourites include the chilli scrambed eggs with bacon, spring onion, and manchego cheese on sourdough. Because, bacon.
Making a strong case for Melbourne’s favourite CBD brunch spot, Cumulus Inc serves refined, restrained brunch dishes inside a spacious interior. Enjoy herby, marinated mushrooms with black barley and a 65/65 egg, or smoky shakshouka in a sleek, industrial space. If you’re there for business, don’t forget to order a freshly baked, lemon curd-stuffed madeleine on the company card.
The Grain Store
For Melburnians wanting to ensure there’s room for lunch (or, like, healthy people I guess), head to The Grain Store. Expect fresh, seasonal dishes like the smoky chorizo beans with comté cheese fondue, poached eggs, spinach, kale salsa and sourdough. What do you mean not an acceptable 9am meal?!
One of our favourite people-watching spots, cosy up next to the butterfly wall (they’re not real, calm down) with your favourite type of baked eggs at Hardware Societe. Reminiscent of a French Parisian café, you can’t have a bad day when your teapot comes wrapped in a hand-knitted cozy. It’s physically impossible.
Wiggled into Flinders Lane and adjacent to the Melbourne City Library, Journal Café’s namesake is fairly self-explanatory. Thick, aged textbooks cleverly litter the bright, communal space. Boasting a simple brunch menu like decadently thick porridge with stewed apples, or prosciutto and ricotta bruschetta, Journal Café is an ideal light brunch spot.
Stay on the line with Operator 25—they’re worth the wait. We recommended the tapioca and potato fritters for the brunch-venturous, served with satay sauce, a broken egg, wilted greens and slow roasted tomatoes. Proudly boasting innovative brunch options, skip the smashed avo on your next outing.
Hash Speciality Coffee
Intimate, warm and very, very likeable, Hash Speciality Coffee is best known for their dark hot chocolate served with fairy-floss—because, why not. If you are feeling like something a little more substantial (than pure sugar), options like espresso pannacotta with chocolate cookie crumbs, panela praline, orange blossom syrup and blueberries await.
The Mess Hall
Offering a brunch menu inspired by Italian cuisine, The Mess Hall serves polished, unequivocally delicious dishes like green scrambled eggs with asparagus, rocket pesto, truffle oil and sourdough. Featuring a rustic, smart interior, The Mess Hall is ideal for lovers of unpretentious brunch.
If you're on the hunt for the best Melbourne brunch options, hit up our Directory!
Image credit: Om Nom | Catherine Grey