Golden Hour Greek Island Energy Lands In The Heart Of Perth With FARRA

Golden hour aperitivo and breezy evenings are landing in Perth, setting a new rhythm for long lunches and shared plates. That’s the ethos behind FARRA, a Mediterranean-led dining concept opening inside HYDE Perth in the CBD. Known globally for a livelier beat, HYDE is taking a more laid-back approach here, and one that mirrors Perth’s own coastal cool.

FARRA connects three spaces within the hotel—a dining room, poolside bar and rooftop terrace—creating a venue that moves with you. Breakfast drifts into lunch, afternoons turn into poolside aperitifs, and evenings stretch under city lights as you shift from space to space.

Image credit: FARRA | Supplied

The menu is built around Western Australian produce and takes cues from contemporary Greek dining by way of generous, ingredient-led cooking designed for sharing. Hot and cold meze set the tone, followed by larger plates that anchor the table. Expect fire-kissed lamb tomahawk, mizithra dumplings with zucchini blossom and nigella seed, and kalamaria yemista filled with sujuk and taro skordalia. There’s also a slow-roasted shoulder of lamb served on the bone for two to three, because no Greek-inspired feast is complete without one.

Staples aren’t overlooked. Warm house-baked bread arrives with a trio of dips—tzatziki with pickled cucumber and mint, Santorini fava with sundried tomato and capers, and taramasalata enriched with fig leaf oil and smoked trout roe.

Image credit: FARRA | Supplied

The drinks list follows suit, spanning Greek and broader Mediterranean wines with a strong WA showing. Magnums and jeroboams encourage shared pours, while aromatic, tropical-leaning cocktails are designed for long afternoons by the pool and terrace sunsets that turn into late nights.

FARRA is set to open on Sunday 1 March.

The Details

What: FARRA
Where: 37 Pier Street, Perth WA 6000

For more information, click here.