Maestro Sourdough Pizza
When the first lockdown hit in 2020, Andrea Brunelli figured he'd whip up the odd pizza for mates and family to pass the time. Turns out word travels fast in North Beach, within weeks he was churning out over 60 pizzas a week, and it became obvious his home kitchen wasn't going to cut it anymore. Originally from Italy and now firmly settled in Perth, Andrea has since turned that lockdown experiment into Maestro, a Neapolitan-style pizzeria that blends old-school tradition with a distinctly modern edge and has become something of a local institution in the process.