Features
When it comes to Asian cuisine, harmony is key. Sweet, sour, salty, bitter and spicy, five flavour pillars that, in perfect harmony, create something greater than the sum of their parts. It’s also the guiding force behind Tigerfish, Cottesloe’s sultry new coastal bar and kitchen, a soon-to-be destination eatery where the vibrant energy of Southeast Asia and the salt-kissed air of the WA coastline, an east-meets-west, fire-meets-sea fusion.