The Feed | The Perth Food News You Need To Know

By Claire Logan
10th Jun 2021

With so much Perth food news going down it's easy to miss a thing or two, but luckily we've got you covered.

Here's all the Perth food news you missed this week.

Old Bridge Cellars Has Opened A Second Location In Como

Old Bridge Cellars’ OG location in North Freo has long been a favourite for boutique booze and a cheeky North Street Store cinny scroll so we’re glad to see the crew expanding to a second location. Taking over the old Como Crafty Cellars, the new Old Bridge Cellars Como will follow the same format as their iconic North Freo store—providing top drops, great service, and a whole heap of love for local producers. And yes, don’t worry the NSS scrolls will be coming too.

Short Order Has Just Launched Their Fried Chicken Truffle Sandwich

By now you should know we love a good truffle-loaded treat. And this might just be the best one we’ve seen this season—enter the mind-blowingly decadent Fried Chicken Truffle Sandwich courtesy of the burger legends at Short Order. Think fried chicken, shaved Manjimup truffle and whipped Pepe Saya Butter. Better yet, the first 50 orders when it launches on Sunday 12 June will receive a complimentary glass of Range Life Pet Nat. But if that’s not boujee enough for you, you can opt for a glass (or bottle) of Dom Perignon at their Freo outpost. 

A New Flour Factory x Spirit Of Little Things Collab Gin Is Dropping For World Gin Day

In celebration of World Gin Day, the gin-lovers at The Flour Factory have teamed up with the clever local distillers at Spirit Of Little Things to craft their very own boutique gin. Hand-crafted right here in Perth, the beautiful concoction features West Australian Geraldton Wax, locally-sourced desert limes, and Strawberry Gum. Sample the uniquely West Australian gin at all of Sneakers & Jeans venues from Saturday 12 June.

Will Meyrick, Chef-Owner Of Bali’s Sarong And Mama San, Is Opening A Spot in Perth

It feels like forever since we’ve been able to hop on a cheap flight and live out our ultimate foodie dreams in Bali. And god do we miss it! Thankfully, though, Will Meyrick, the chef-owner behind super popular Balinese establishments Sarong and Mama San (to name just a couple), is here to fill those cravings—opening his very own place right here in Perth this August. Details on exactly what you can expect are dropping next week, but for now rest easy knowing it’ll be every bit as good as his iconic Bali restaurants.

A New Margaret River Food And Wine Festival Is Coming This Spring

The crew behind the much-loved winter food fest in Margs, Cabin Fever, came out this week with great news for local foodies—they’re throwing a new spring festival celebrating the people, passion and places that make Margaret River the renowned winemaking region it is. Expect 35 wine-fueled events across 10 days from Friday 15 October to Sunday 24 October throughout iconic Margaret River venues like Vasse Felix, Voyager, Hayshed Hill, Howard Park, Leeuwin Estate, Flametree and more. Tickets go on sale this month.

Still hungry for more? Visit our food and drink section for all the latest news. 

Image credit: Elle Borgward

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