The Feed | All The Perth Food News You Need To Know

With so much Perth food news going down it's easy to miss a thing or two. Luckily we've got you covered, though. From Northbridge's new open-flame hotspot and The Black Truffle's big revamp to the new Nedland cafe from the 'Ol Buoy crew.

Here's all the Perth food news you may have missed.

Down Some Spag Bol On The D-Floor At Bob’s Bar

Image credit: Bob's Bars | Instagram
Words by: Molly Frew

Bob’s Bar is bringing electric 70s Italy vibes to Saturday nights this summer with their Spaghetti Disco. Think hot disco tunes and even hotter food and drink specials all happening atop Print Hall’s iconic rooftop every Saturday from 8pm.

Snag bowls of spag for just $15, delivered straight to you on the dance floor, and to quench your thirst from all your grooving, Bob’s have got you covered with $15 cocktail specials.

If you’d rather not risk getting passata all over your disco fit, you can stick to the late night bites menu instead. Choose from Provola Bites with Gochujang Aioli, Slow-Cooked Pork Shoulder Croquettes or a classic bowl of hot chips.

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It’s All You Can Eat Mussels At One Of Perth’s Finest Seafood Joints For $30pp

Image credit: Kailis Bros | Supplied

One of Perth’s finest seafood shops (and top-tier Leedy seafood restaurant) is doing what they do best, now in bottomless fashion. Yep, we’re talking unlimited mussels—fresh as anything and locally sourced—for just $30 per person.

It’s a two-hour sit-down sesh, running every Tuesday from 4pm to 8pm at Kailis Bros. Pick from one of three choices on how you like your mussels served best, from a saucy tomato sugo with chili, with Nduja doused in fresh cream, or go Thai style with coriander and coconut cream. If you’re feeling thirsty, house wine is just $10 by the glass and Peroni beers are going for six bucks.

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One Of Perth’s Best Spots For Pizza Is Dropping The Price On Their Renowned Slices

Image credit: Si Paradiso | Supplied

The weather of late is screaming Euro summer, and if you’re anything like us, we’re hardcore craving an ice-cold Aperol. As luck would have it, Perth’s go-to spot boasting retro Italian vibes is launching a new Wednesday night offer with woodfired pizza and sips—including that ice-cold Aperol—that won’t break the bank.

The action is kicking off next week on Wednesday 25th September at Si Paradiso’s outdoor courtyard where each pizza (that’s a city best, mind you) on the entire menu drops to just $15. Yep, the Inferno with salami piccante, nduja, mozzarella, pepperoncino and chilli that usually wears a price tag of $29 is almost half the price. Plus wash it down with $12 negronis, $10 Aperols, $8 vino by the glass, and $6 lagers.

You know the drill—Si Paradiso is walk-ins only, unless you’ve got a crew of 15 or more.

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Perth Just Scored A Spirits-Only Cellar Door And Distillery Doing Cocktail Degustations In The CBD

Image credit: Beyond Distilling | Supplied

Legendary gin distillers Beyond Distilling are setting up new temp digs in Spring on Queen, bringing their Busselton cellar door and distillery experience to the heart of the CBD. 

It’s a choose-your-own-adventure situation. You can go with the two-hour workshops that give you the know-how to make your own gin (available from Friday 14 September), opt for the in-depth masterclasses for the spirit enthusiasts, get those pinky fingers up for a boozy teapot bottomless lunch, or delve into the sleek cocktail degustation (kicking off from Saturday 21 September)

The guy behind Beyond Distillers, Greg Garnish, has been in the game for over two decades, so you know you’re in good hands. The pop-up distillery is open Wednesdays to Saturdays for bevs with walk-ins welcome.

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Gelato Messina Is Dropping A Caramelised White Choc Chip Chocolate Cookie Pie 

Image credit: Gelato Messina | Supplied

Messina’s bake-at-home cookie pies are making a glorious comeback this month in collaboration with Hugo’s Deli. If you haven’t heard of Hugo’s, this famed Melbourne sandwich deli is famed as much for their cookies as their sandwiches, and Messina has turned their most popular cookie flavour into a giant pie version.

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Perth CBD Has A New Sandwich Deli Slinging Beef Dip Rolls And Italian Focaccias

Image credit: QT Perth | Supplied

QT Perth has already made a name for itself in the Italian scene thanks to their vibrant Italian diner that draws inspo form the Amalfi Coast, with fresh WA seafood front and centre. Now, they're turning their attention to the streets of Italy, with a new inhouse deli serving a delectable lineup of housemade paninis and sandwiches curated by Culinary Creative Lead Nic Wood and newly appointed Executive Chef Jake Lynch.

There'll be classic contis piled high with sliced meats and cheese, fluffy focaccias filled with crispy chicken cotoletta, and classic grilled cheese sourdough toasties alongside breakfast muffins and assorted bombolini.

The beef dip is definitely topping our must-try list though. Just picture lashings of shaved roast beef, provolone cheese and mustard aoli on a crusty roll, served with a beef consume dip.

You can pick up freshly made sangas to go or do like the Italians do and enjoy with an espresso or a glass of wine in the lavish lobby area. 

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Bagel O's Second Location Swings Open Its Doors

Image credit: Bagel O's | Instagram

If you're a fan of American-style bagels, you'll already be familiar with Bagel O's. The lines out the door of their Mount Lawley cafe are a dead giveaway that these hefty treats have reached cult status. And with two years of hype under their belt, it seemed only right to spread the Bagel O's love and open a second outlet.

Taking up shop on Rokeby Road in Subiaco, the new cafe follows the same original recipe that's earned them such a loyal fanbase—slick branding, damn good food and killer coffee delivered by a team who genuinely love what they do. As part of the new venue launch, they've also dropped a new release of branded Bagel O's caps... we have a feeling it won't last too long.

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Perth's About To Get A New Euro-Inspired Sandwich Deli With Muffalettas And Cool-Kid Energy

2024 might just be the year of the sandwich. And soon, you’ll have another contender for Perth’s best in Preston’s Deli. Taking over a humble strip-mall store on Bulwer St, the Euro-inspired deli and coffee haunt promises muffins, melts and muffulettas with DoubleDouble Coffee and cool-kid energy. At the helm, you’ll find James Dunster, a well seasoned hospo profesh with ties to Shadow Wine Bar and Casa, as well as a stint working with Neil Perry over east. Preston’s Deli is due to open on Bulwer St in Perth early October.

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Jacquie Chan (Of Miss Chow's Fame) Is Finally Opening A Venue In Fremantle

Well, not just one, but three new venues—an Asian dining room, beer garden and speakeasy slash distillery. Yep, Moon & Mary will be Chan’s most ambitious opening yet, with all three venues located inside the Old Fremantle Lockup. It's due to open in September—until then, read our full write-up here.

Down South Is About To Score A New Italian Dining Experience At One Of Our Fave Wineries

Image credit: Masseria Restaurant | Website

Set to fling open its doors right in time for Spring 2024, our beloved Margs wine region is about to welcome a self-proclaimed 'relaxed yet refined Italian dining experience' at Cherubino Wines. Masseria (roughly translating to 'the farmhouse') promises to take diners on a culture immersion to the Mediterranean—think house-made focaccia, each season's most local and seasonal antipasti, plus a range of homemade pastas, Bistecca Fiorentina and whole Augusta Nannygai to savour. There's also talk of some of the region's very best tiramisu and other authentic classic desserts done immaculately.

With chef Ben Jacob from Lagoon Yallingup at the helm, we're expecting this all-day menu to sing on the plate with each dish almost as beautiful as the stellar vineyard views out those towering floor to ceiling windows. Come for an alfresco vino and share plate (or three) on a balmy summer arvo or treat yourself to an all-out splurge before walking off lunch around the lush garden surrounds. Keep your eyes peeled on their socials for updated opening dates as we know we sure will be.

Freo's Newest Brunch Spot Is A Scandi Dream Infused With Fine Dining Finesse

Image credit: Elske | Danica Zuks

Elske (translating to “with love”) is the latest cafe opening from Sean Marshall and Kristina Jensen, the talented couple responsible for the revamp of Cambridge Corner in Wembley.

If Cambridge Corner isn’t ringing any bells for you, it really should be. Since the pair took it over, the charming cafe has consistently ranked in our 50 best Perth breakfast list. It's unique yet timeless menu always impresses and Jensen and Marshall’s background in fine dining is likely a big reason why. We’re keen to see that fine touch carry through to their latest hospitality love child, Elske.

Taking cues from Jensen’s Danish heritage, Elske champions Scandi-inspired delights with a dedicated smørrebrød menu at its heart. Picture: dark rye bread piled high with your topping of choice—from house gravad lax (cured salmon) and rare roast beef fillet to slow-cooked pork belly, potato salad and more. 

Zooming out, the wider menu has a load of modern brunch plates vying for your attention. Burrata on toast with buttery mushrooms, charred broccolini and walnut pesto; brioche french toast loaded with roasted rhubarb, strawberry, elderflower and soft serve gelato (bacon optional); poached eggs on crispy hashbrowns, all dripping in bearnaise sauce—yeah, good luck choosing here.

You'll find Elske in the historic Manning Buildings in the High Street Mall, with interiors keeping with the Scandi theme—think: light and airy with plenty of leafy plants and warm timber tones. 

For now they're keeping things simple with all day brunch from 7am to 3pm daily, but keep your eyes peeled, 'cause they did mention that dinners and drinks are on the cards down the line.

The Black Truffle Has Had A Glow Up, Adding All-Day Pizzas, Fresh Interiors And After-Dark Trade

Image credit: The Black Truffle (before revamp) | Instagram

North Freo’s one-stop-shop for serious sandwiches, coffees-to-go, deli meats, pantry staples, and ready-made meals is now adding freshly-made pizzas into the mix. After some major renovations, The Black Truffle has reopened as a family-friendly gourmet deli and pizzeria, slinging slices alongside its usual goodies from morning ‘til night.

Chef Nelly Mikolajczak is leading the kitchen team with pizza maestro Matteo Armeni making magic in the brand spankin’ Zanolli Citizen oven, imported from Italy to ensure the perfect, puffy pizza bases and fluffy house-baked bread loaves each and every time.

The Mediterranean-inspired menu features the fresh, seasonal, local produce that we’ve come to expect from the North Freo staple, with the pizza menu loaded with not-so-typical toppings—think truffle and porcini pizza; lemon pizzetta with lemon curd, crème fraîche and fresh basil; and oozing brie, ham and rocket pizza buns. 

Now a family affair, new additions also include a dedicated kids corner, dine-in BYO and plenty of gluten-free and vegan options but don’t worry, you’ll still be able to swing by for one of their iconic sangas, a piping hot cup of Joe and grab-and-go meals during the day.

Fremantle Fires Up With A Brand New Restaurant Celebrating The Iconic Aussie Barbie

Image credit: Cassia | Supplied

The team behind Cosy Del’s and Laika will soon open the doors to Cassia, a love letter to the classic Australian barbeque in the heart of Freo. Focussed around the venue's open kitchen, multi award-winning Head Chef Emily Jones has created a fire-fuelled menu where share-style smoked meats, fresh seafood and seasonal veg are front and centre. It won’t be open until July 25 but we’ve already got our eyes on the charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O’Connor beef rib drizzled in beef jus. 

On the drinks front, there’ll be solely WA wines (including drops from the nearby Urban Winery’s H&C Wine), plus locally-brewed craft beers and a generous range of botanical cocktails, intentionally crafted to bring out the bold, smokey flavours of the wood-fired dishes. 

From next week you’ll be able to take a seat on the alfresco area with an open roof on balmy Freo nights, or reserve the private dining room for intimate occasions. 

Nedlands Scores A New Eatery From The Team Behind Some-day and Ol’ Buoy (With Freshly Baked Goods From Teeter Pastries) 

Image credit: Kith | Supplied

Teeter loyalists, sit tight: you’ll soon be able to get your hands on Teeter’s basque cheesecake, croissants and a whole lot more in Nedlands with the imminent opening of Kith. 

As Ol’ Buoy’s summer season came to an end, husband and wife team (and hospitality pros) Jess Chisari-Sneeuwjagt and Joel Sneeuwjagt (who previously owned some-day too) were on the hunt for their next venture when they found a vacant lot on the corner of Nedlands and Shenton Park. Transforming an empty space into a warm, welcoming all-day spot, Kith (referring to one’s friends, neighbours, and the familiar pleasures of one’s native land) is set to provide locals with a place to come together and enjoy good food and better company. 

Honing in on the duo’s Sicilian and Chinese heritage, the menu will include beloved family recipes that have been passed down for generations. There’ll also be made-to-order sandwiches on house-made focaccia, specialty coffee and boozy drinks alongside your classic brunch staples. 

Opening mid-August on Aberdare Street, stay up to date on @kith_eatery.

Obi Coffee Has Moved Into Myrtle Ivy's West Leedy Space

In somewhat of a full circle moment, Jamie Wolfe (co-owner, Obi Coffee) returns to a coffee haunt he used to manage—taking over the much-loved Myrtle Ivy space in West Leedy. They've given the cafe a lovely little revamp and a new name—Slow Daze—and brought their signature brews and cabinet eats with them. Drop past and you'll find locals have wasted no time welcoming them to the hood—there always seems to be a decent crowd hanging out front.

Perth's New Crumble Hot Spot Is Officially Here

Image credit: Kuld Creamery | Rae Fallon

When the temp finally drops, nothing comes close to digging into a classic crumble topped with hot custard and vanilla ice cream. And thankfully, this winter you won't have to go knocking on Nan's door for a serve of it. The legends behind Kuld Creamery are launching a special new crumble menu, with two iconic flavours to choose from: spiced apple or stewed berry. Both are topped with toasty golden shortbread crumble, velvety smooth custard, and finished with a scoop of Kuld’s artisanal ice cream. Drool. Find it at both their Fremantle and Northbridge stores. 

Tommy Tacos New Restaurant Is Taking You To The Deep South

Chef Tomas Bidios—the legend behind Highgate's popular Mexican pop-up, Tommy Tacos—has his sights set on the old Homme spot in Highgate, with a sleek new restaurant, Lo, now open.

This time he's bringing us a Southern-style beat inspired by the same mammoth American trip that spawned his love of Mexican eats, all backed up by local, seasonal produce.

In the kitchen, there's a massive wood fire oven, so he's keen to inject some firey, smokey flavours into the menu while still keeping things refined, with plenty of elevated shares infused with southern flair. Think devil egg hash browns, buttermilk biscuits and fried chicken, and a spin on shrimp and grits washed down with dark spirits or a blackberry-infused mint julep.
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​On weekends, you can head in early for a hangover-busting brekky with American comfort eats like fried chicken and waffles and steak with fried egg and gravy on offer. And don't even get us started on the make-your-own bloody mary menu. 

Lo is now open at 448 Beaufort Street, Highgate. 

It's Straight Fire At Fallow, Northbridge's New Open-Flame Hotspot

Image Credit: Fallow | Jacqueline van Grootel

Fire-kissed cuisine is what it's all about at Fallow Liquor and Eatery, Northbridge's new multi-level tavern brought to us by some of Perth's most leading restaurateurs. 

Chef Stuart Laws, of Brown Street Grill notoriety, has joined forces with Daniel Sterpini and Joel Beresford, the team behind Victoria Park craft beer hub Dutch Trading Co., to launch the impressive 248-capacity heritage pub. 

Laws says, “Every dish is a testament to the artistry of open-flame cooking."

"It’s exciting to have such a special kitchen set-up that allows our culinary team to pack a real flavour punch with everything we plate up. It blends the very best of modern and old-school cooking, and I hope diners find both comfort and intrigue in their meals here.”

A wood-fired oven and hearth built from 120-year-old bricks and a unique meat vault showcasing dry-aged cuts are at the heart of Fallow, both figuratively and literally. Laws has curated a menu that harnesses this fire power—highlights include dry-aged steaks, Carnarvon pink snapper crudo and ood-grilled Maitaki mushrooms with black garlic aioli and grilled lime.

There is a separate menu for snacks and charcuterie, while the cafe will be serving up premium sandwiches, baguettes and focaccia alongside cakes, slices and pastries.

An Adorable New Cakery Has Landed In Freo: We're Already Drooling Over The Passionfruit Sponge Cake

Image credit: Aunty Lucy's Cakery | Louise Coghill

After four years of slinging the finest biccies, cakes and slices at farmer's markets across town, and even longer honing her culinary skills in Melbourne and abroad, Pastry Chef Lucy Cosgriff (aka The Well Rested Baker) has finally found a cosy, sun-filled space to call home. And what a beauty it is!

Opening at 132 High St (across from Gypsy Tapas Bar) this weekend, Aunty Lucy's Cakery is a bright, little haven of sugar, spice and all things nice wrapped in a colourful floral mural and filled with art, cups and saucers and the odd peacock motif. 

"The whole vibe of Aunty Lucy's is afternoon tea at Grandma's house," explains Lucy. "Except if Grandma was a pastry chef," she laughs.

The menu will change often, but Lucy told us she'll be doing her much-loved passionfruit sponge cake and cherry pie for the opening weekend, along with plenty of other elevated classics.

High teas are very much on the cards at Aunty Lucy's too (stay tuned), but for now, she's keeping things simple with cakes and pies by the slice, biscuits, choccie slices and more to enjoy in the cosy cafe or under the large tree outside with a beaut cup of coffee from local roasters Karvan Coffee. Plus, there'll also be some savouries around too (you know, just in case you're sweet enough already) and whole cakes available for pre-order.

Aunty Lucy's will be open from 9am til 4pm, filling that post-2 pm cafe gap in the market. Drop by this weekend for a cake and a cuppa.

Chicho's Slick New Gelato Lab Opens In Mount Lawley

Image credit: Chicho site | Duncan Wright

Praise the gelato gods, Chicho is blessing us with another tasty and aesthetic little gelato haven—this time taking over the old Gogo Indian site on Beaufort St in Mount Lawley. 

The state-of-the-art new gelato lab and gelateria houses a purpose-built hot and cold kitchen space to really amp up their product testing and production capacity, which means plenty of exciting new specials. Plus, there's also a sleek courtyard and gelateria where you can enjoy a scoop or two in house.

Your Fave Local Bottle Shop Just Launched A New Wine Subscription, With Quarterly Drops

Image credit: Old Bridge Cellars | Instagram

Don’t get us wrong, we love shopping for a good drop. But this new booze subscription is looking mighty appealing. It’s like a little gift to yourself, with a new drop of scoffable drinks delivered to your door each quarter. And considering each parcel has been carefully curated by the crew behind one of Perth's most-loved boutique bottle shops AND tailored to your tastes, it’s one we’re pretty excited to unpack.

Introducing the Old Bridge Quarterly Drop, a new wine subscription from the legends at Old Bridge Cellars. Just like their in-store offering, the subscription is all about showcasing smaller producers and artisan liquor labels, with each drop accompanied by detailed tasting notes to guide your drinking experience. Subscriptions start from $150 for six wines—scope out the options and sign up here.

Perth's Most Opulent Opening Of The Year Has Landed In South Cott

Image credit: Gibney | Matt Biocich

White tablecloths, marble, jacketed wait staff and the finest cuts of steak—Gibney is the fanciest of all the venues under George Kailis' name.

The 600 square meters of oceanfront hospitality is serving up unmatched views all the way to Rottnest and super luxe Californian country club vibes courtesy of a multi-million dollar design from Rezen Studio—the local architecture and interior design firm behind fellow stunners like La Lune and Vin Populi. 

Inspired by traditional steakhouses and brasseries throughout Europe, London and New York City, Gibney's menu focuses on classics done well. Think: an old school caesar salad, a cracking bowl of pasta or one of six top-tier steak cuts washed down with a good wine. There's also a dedicated seafood grill section and a crustacean bar, in case you need a reminder about how close you are to the sea you are here. Plus, keep an eye out for the dessert trolley and other tableside serving theatrics. 

Gibney is now open at 40 Marine Parade South Cottesloe, with bookings available here.

A Slick New American-Style Diner Lands In Northbridge Dedicated To Nashville Hot Chicken

Image credit: South Bird | Jacqueline Jane

Start locking in your chicken shop dates, 'cause the crew behind Northbridge icons The Bird and Ezra Pound have just unveiled their new direction for the former North Bird space on William St—a dedicated Nashville hot chicken joint called South Bird.

Backed by great drinks, a killer soundtrack and slick American-inspired diner decor, the Northbridge newbie is bound to become a bustling hang-out in no time. 

"We wanted something a little playful, and a little serious, and a little naughty," says co-owner Braeden La Marr. "The classic comforting and confronting flavours of the south, with something delicious to wash it down with.”

South Bird is now open at 175 William Street, Northbridge. Read more about the opening here.

Stories, The New Multi-Venue Dining Mecca Taking Over Yagan Square, Opens This Month

Image credit: Stories | Supplied

If you're familiar with The Old Synagogue (Fremantle), The Beaufort (Mount Lawley) or The Station (South Perth), then you've seen the kind of venues-within-a-venue magic hospo group Nokturnl can work. Transforming heritage spaces into vibrant new bar and dining hubs has kinda become their thing—and they've proven they know how to do it damn well. 

Stories is their latest and most ambitious multi-venue project yet. It promises to breathe new life into the dormant Yagan Square dining precinct that connects the CBD and Northbridge, with a combined capacity of a whopping 2,500 across nine bars, three restaurants and a private dining space. 

Complete with a multi-storey pub, beer hall, speakeasy, rooftop bar and three restaurants, not to mention the CBD’s biggest beer garden, Stories is an absolute beast of a venue.

Its size has given Nokturnl’s Ross Drennan and Drew Flanagan the space and freedom to bring a little something for everyone into the mix. Whether you're craving a late night with your mates, a date night dinner or a casual Saturday out with the fam, there's a venue in Stories to suit your vibe.

Alba, is the place for all your pasta feeds. Karla, is their new modern Asian eatery led by Thai-born head chef, Ben Pienprasop (ex-Chin Chin). And Ugly Baby, is a casual multi-story restaurant and canteen with Middle Eastern and Mediterranean eats. 

La Cabana Is Now Doing Brekky By The Beach With Cocktails And Bottomless Drip Coffee

Image credit: La Cabana | Supplied

Holy moly, you'll wanna slot in a morning in South Beach stat, 'cause the La Cabana crew have just launched brekky. Set in their iconic leafy courtyard, Cabana Breakfast is on every Saturday and Sunday from 8am til 11am and features Latin American breakfast faves like huevos divorciados and chilaquiles rojos alongside a nice and light Mexican granola with fruit salad, plus, chicken and cheese quesadillas that'll please even the fussiest of kids. If you're keen to embrace the holiday vibes, you can chase it all down with a few Bloody Maria's or mimosas before heading home for a well-timed snooze. Otherwise, there's always bottomless drip coffee to set your day off right. 

Vic Park Fave, Qin’s Lanzhou Beef Noodle, Has Just Opened A Second Location In Perth

Image credit: Qin’s Lanzhou Beef Noodle | Instagram

When comfort is on the cards, only a bowl of Qin’s Lanzhou noodles will do. The hand-pulled noodles are made to order at your chosen thickness and width and served in an enormous bowl of seriously slurp-worthy broth. Whether you go spicy or a simple beef broth, it’s like a warm hug in a bowl. Throw on unlimited noodle refills and it's no wonder this spot sent Perth into a spin when it first opened in Vic Park—with people queuing around the block just to try Perth's first authentic Lanzhou beef noodle.

Now you don't have to head to the burbs, you can get Qin's iconic noodles in the heart of Northbridge at 2/139 Newcastle St. Open for lunch and dinner every day apart from Tuesday, the new venue also has a Milk Flower inside, so you can wash down your feed with a refreshing bubble tea while you're at it. 

Oh and this isn't the only new Qin's outlet to note. They're also coming soon to Karrinyup's level one food court, so keep your eyes peeled for that one too.

Varsity's Biggest Venue Yet Lands In Cannington, With Duckpin Bowling And A Full Arcade

Image credit: Varsity | Instagram

Nobody is getting bored at Varsity's new 1000-capacity mega venue in Cannington. They've kitted every inch of the massive indoor-outdoor space out with custom murals, neons and endless screens so you've always got eyes on the action. Plus, they've thrown in a Duckpin Bowling alley (think ten-pin bowling, but smaller), where you can have burgers and bevs delivered to you as you play, and a full arcade to rival Timezone in its heyday, complete with cutting-edge games and a gift shop where you can redeem your points for prizes. All this is on top of what they're best known for—their epic burgers, sides and drinks. It's basically one big ol' playground of good times.