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The Feed | The Perth Food News You Need To Know

By Claire Logan
7th Apr 2021

With so much Perth food news going down it's easy to miss a thing or two, but luckily we've got you covered.

Here's all the Perth food news you missed this week.

Joe’s Juice Joint Has Brought Back Their Deep Fried Cheeseburger

Is this greasy deep fried cheeseburger special from Joe’s Juice Joint a heart attack waiting to happen? Yes. Are we already rushing right down to the popular late night dive bar to stuff it in our gob? You betcha. Because let’s face it, we love a fancy feed but deep fried anything is bound to get our attention, especially when we can wash it down with a pickle back or two—can it get any more American? It’s available every Thursday for this month only.

SUBI JUST SCORED A NEW GASTROPUB

Meet Your Local, the latest venue to hit the Subi strip. Inspired by classic English gastropubs, you can expect welcoming vibes, an approachable menu chock-a-block full of fresh, WA produce and an expertly curated drinks list—all sitting pretty in a stunning heritage building. 

You can sip Horoscope cocktails at Harbourside

If like us, you’re slowly falling more and more into the world of astrology trying to figure out what on earth the universe is playing at, you better trot yourself down to Harbourside Freo stat. Their talented bartenders are whipping up special zodiac themed cocktails each month, inspired by the star sign of the moment. First up is Aries. Available until 18 April, the snazzy ‘tail features a Four Pillars Bloody Shiraz Gin base with prosecco, cranberry and limoncello giving it that fiery Aries kick. Best of all, these babies are free on your birthday! 

Nando’s Has Just Launched Vegan Perinaise In WA

Life as a vegan in Perth just got a little better. We're the first state in Australia to get a 100% dairy and egg free version of Nando’s iconic PERinaise. Not only does this mean you are free to dip your chips in the heavenly creamy sauce wihtout a worry, but you can also go for a tasty plant-based burger, wrap or pita (just order the Avocado Smash) without having to alter and remove a thing (finally!). 

Uma Is Now Open Wednesdays And Slinging Free Pisco Sours

Transport yourself to Peru and prepare to smash back a pisco sour or two at Uma. They’ve just opened up the restaurant for dining Wednesday nights and to celebrate they’re giving each diner one of these zesty Peruvian cocktails for free (yes, FREE) every Wednesday night—leaving you with more money to spend on all the epic eats. How good!

LE VIETNAM X TURBAN CHOPSTICKS HAVE JUST LAUNCHED A NEW VEGAN MENU

Le Vietnam should be everyone’s go-to for Banh Mi. And while they’re known for frequently changing up their delicious menu, they’ve made a couple of additions that are here to stay forever. After noticing an increase in requests for vegan, gluten-free and allergen-friendly options, they’ve collaborated with local plant-based spice master Mei from Turban Chopsticks to create two mouth-watering new Banh Mi flavours—vegan beef rendang and satay chicken—and they’re so good even the meat eaters will want to get their hands on a roll.

Still hungry for more? Visit our food and drink section for all the latest news. 

Image credit: Supplied (Joe's Juice Joint)

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