It can be hard to keep up with all the new openings happening around Perth, and really, you shouldn't have to. That's our job.
We've pulled together our pick of the best new Perth restaurants, bars and casual eats that you really need to tick off in 2025.
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Best New Restaurants
Light Years
140 William St, Perth WA 6000
The modern Asian menu is just as vibrant as the fit-out. Executive chef and co-owner Robbie Oijvall brings the flavour with fresh takes and cult faves alike. The kingfish ceviche is a non-negotiable, as are the sticky miso lamb ribs, but it's the Perth exclusives that really shine: steak tartare with red dragon sauce (think red miso, chilli and pickle paste), and the buttery Moreton Bay bug noodles swimming in a silky lobster bisque are standouts.
INSIDER INTEL
- Order the miso caramel eggplant and thank us later
- Dietary requirements are incredibly well catered for with multiple set menu options available
Lulu's Cantina
5/97 Rokeby RdSubiaco WA 6008
Just next door to the Subi staple Lulu La Delizia, Lulu’s Cantina is chef Joel Valvasori’s newest baby—a laidback sibling that trades starched white tablecloths for panini, polenta and a whole lot of personality.
By day, it’s a bright and breezy spot slinging stacked sandwiches and light Italian bites (including the the light and tasty tuna crudo with macerated lemon and capers). Come evening, the lights dim and the cantina kicks into cosy wine bar mode with a daily pasta special, flowing vino and those cult Lulu’s meatballs, served with pillowy-soft polenta and a snowfall of parmigiano.
The whole thing feels refreshingly unpretentious, but don’t be fooled, there’s serious substance behind the simplicity. The wine list is tight and thoughtful, the room buzzes with low-key charm, and the service walks that perfect line between friendly and finessed.
INSIDER INTEL
- The Tony panino is a layered, salty homage to The Sopranos made with mortadella, mozzarella, pickled chilli and a little attitude
- It's walk-ins only so keep your fingers crossed and try your luck
Ten and Sen
747 Newcastle Street, Leederville WA 6007
Perth has a new ramen hero, and it’s bringing Hokkaido-style heat and heart to Leederville. Ten and Sen landed in Newcastle Street in March of this year with rich, aromatic bowls that blend tonkotsu broth, traditional miso, and a house-made spice mix for the ultimate winter warmer. Choose between the south-Hokkaido-style miso ramen (a lighter tonkotsu-chicken blend) or dive into the signature spice ramen with WA-grown seasonal veg, wavy egg noodles and a whole lotta heat.
Sides deserve their moment, too, with garlic-fried broccoli, octopus karaage, and classic gyoza, plus sake, whisky, Japanese beer and wines to wash it all down.
INSIDER INTEL
- Not too fond on spice? You can choose your own spice level so you don't accidentally blow your head off
- Be prepared to stand in line on the weekends, or arrive before about 6 to avoid the queue
- Add a raspberry mango cider to your order for a delicious antidote to the spice
Best New Bars
Deadbeat
440 Murray St, Perth WA 6000
Grungy, irreverent and unapologetically fun, Sneakers & Jeans' new dive bar Deadbeat crash-landed in the Pirate Life precinct in March 2025, quickly becoming the go-to for late-night revellery.
Follow the glow of the neon sign to the end of the laneway to find red leather banquettes, low-slung velvet armchairs, zebra print and a Harley-Davidson mural. The walls are graffitied with scribbles and scriptures (almost all of which have come from customers) with all sorts of knick-knacks collected and donated by both bar staff and patrons.
The food and drinks are a little nostalgic, a little unhinged, and very, very good. There’s boozy slushies, a negroni spider, and loaded tater tots alongside French onion toasties.The talented team behind the bar know their way around a Boston shaker but they're just as happy pouring you a whisky or cracking a local beer.
INSIDER INTEL
- Ask for a paint pen and leave your mark on the walls
- You can barter a personal item for a drink (yes, really)
The Leadlight
165 Beaufort St, Perth WA 6000
Way back in January, Northbridge scored a beaut of a beer garden thanks to the team behind Picabar and Percy Flints. The former Ruinbar site was fully transformed into The Leadlight, a sprawling neighbourhood pub complete with an epic beer garden triple the size of the original.
Food-wise, it’s Italian American-leaning pub fare turned up a notch. The baked vodka pasta with nduja and stracciatella is as filthy and fabulous as it sounds; sirloin steak is served with curly fries and bearnaise; and Nashville hot fried chicken tenders are the perfect snack to enjoy alongside any one of the 18 beers on tap.
INSIDER INTEL
- Don’t miss out on the panuzzos, a pizza-sandwich hybrid available for lunch only
- There's plenty of nooks, tables and areas in the beer garden for solo diners or groups of any size
- Get in early and head straight for a seat by the outdoor fireplace
Big Easy
306 South Terrace, South Fremantle WA 6162
New Orleans has made its way to South Fremantle in the form of Big Easy, the latest venture from the crew behind Honky Tonk and Jungle Bird. Having opened in May, the neighbourhood bar has great booze, live tunes and the sort of laid-back Southern charm normally reserved for Louisiana.
The space is a vibrant mix of bold colours, comfy custom bar stools, and a buzzing alfresco area that practically begs for a sunset sip. And while there's no kitchen, you can still order food from local hot spots like Big Rigz and Saffron Saffari.
INSIDER INTEL
- Come on Sunday arvos and Wednesday night to have live jazz trios set the mood
- The (dog-friendly!) seats out front are where you want to be
Best New Casual And Takeaway Eats
Pinos
137 Rokeby Rd, Subiaco WA 6008
March was a huge month for new openings in 2025, with Perth’s first-ever dedicated empanada bakery Pinos landing in Subiaco. Run by husband-and-wife duo Axel and Brooke Pino, this pocket-sized South American bakery serves up golden, hand-crimped empanadas, each stamped with its own little symbol so you never mix up your fillings.
Inside, you’ll hear cheerful Spanish chatter and be greeted by the smell of slow-cooked beef, warm spices and buttery pastry. The savoury line-up spans everything from classic braised beef with olives, onions and boiled egg, to playful options like curry chicken and BBQ pork with provolone. There’s even a vegan version and a sweet apple-pie empanada for dessert lovers, plus strong coffee and cold-pressed juice available to round out your pit stop.
INSIDER INTEL
- The vibrant, verdant chimichurri is an absolute non-negotiable
- Vegetarian or not, we reckon you'll love the cheesy caprese empanada
Angelwood Pies
18b/663 Newcastle St, Leederville WA 6007
Perth has got not one, but two shiny new pie shops this year. First came Angelwood Pies in back in February, a hole‑in‑the‑wall spot with serious heart.
The brainchild of Michelin‑trained chef Richard Overbye and Modus Coffee alum Patrick Wallis, Angelwood served up top-tier, flaky pastry housing bold, clever fillings that hit way above their price tag. The menu changes on the fly, but you can usually expect a few classics like steak and pepper and sausage rolls, alongside creative combos like barramundi in Keralan curry or corned beef with bechamel and mustard.
INSIDER INTEL
- Get in early here so you get first pick of the flavours, the pies have been known to fly off the shelves by midday
- Don’t skip the sweet classics, those nostalgia‑packed musk sticks and vanilla slices are bliss
Georgee Pies
131 George St, East Fremantle WA 6158
On the other side of the river, Georgee Pies quietly opened in East Freo to rave reviews. The new charming shopfront has been stirring up a storm since late March with golden, flaky pastry and generous fillings that have already become the talk of the town.
Low on fuss but high on flavour, each pie is wholesome, scrummy, and packed with that comforting, saucy goodness. Expect classic beef pies done properly, sausage rolls, and sweet muffins that'll have you lining up again tomorrow.
INSIDER INTEL
- Georgee's steak and Guinness pie might just be the best one we've ever tried
- Be prepared to wait in line if you're heading down on the weekend
Gelato Messina
893 Albany Hwy, East Victoria Park WA 6101
Perth, meet your newest brain freeze enabler. Just one year after scooping into WA with their Highgate store, Gelato Messina has doubled down, this time bringing the creamy goods to Victoria Park. The new spot is flooded with Messina's signature orange hue but let’s be real, you’re here for what’s in the cabinet.
There are 40 flavours on offer daily, from diehard faves like pistachio praline and milk chocolate with choc peanut fudge, to weekly rotating specials that are a lot more extra. Then there’s the famous gelato cakes, jars of house-made dulce de leche, and slick Messina tees in case you feel like wearing your dessert allegiance on your sleeve.
INSIDER INTEL
- They’re currently slinging limited-edition Rotto Buns to celebrate the new digs, feat. cream bun gelato rippled with whipped cream and raspberry puree
- It's only just opened and is incredibly popular, so be ready to brave the masses for your scoop
Image credit: Willi's | Website