Lulu La Delizia
Lalla Rookh’s former head chef Joel Valvasori is doing his part for Subiaco with the addition of pasta bar Lulu La Delizia—and if you ever had pasta at Lalla Rookh then you know to expect greatness. Named one of Australia's top 100 restaurants in 2018 by Gourmet Traveller and in 2017 by the Australian Financial Review, menu highlights include the vongole, garlic, chilli and white wine salsa spaghetti, the pumpkin and mascarpone ravioli with sage butter and the squid ink pasta. If pasta's not your thing try the burrata or the braised rabbit for a serious dose of happiness.
Image credit: Elle Borgward