David Thompson’s Thai street food restaurant, Long Chim, marks Thompson’s return to Australia after 14 years overseas. Located in the vaulted cellar beneath the State Buildings in the heart of Perth’s CBD, street art by renowned Thai artists Alex Face, Diamond One and Gong adorn the walls while on the menu, delicious Thai eats like cumin and turmeric beef skewers, garlic and pepper squid, roast duck with pickled ginger and crunchy pork with Chinese broccoli will have you salivating. Wash everything down with a few Thai-inspired cocktails and you’ll be in foodie heaven.
And the good news is, if you're craving a little slice of the Long Chim experience at home during lockdown, they've just launched their winter delivery menu starting Thursday 3 July from 5pm to 9pm. You'll find loads of spicy favourites to tuck into, from pad thai, mussaman curry of beed, dorper lamb ribs and green papaya salad. Order online now.
Image credit: Nancy Hanna