Sitting pretty inside The Royal Hotel, fleur is as beautiful and as fancy as she sounds. With local produce front and centre, there’s plenty to get excited about when it comes to the menu.
Just think delicate appetite arousing bites like French onion and gruyere scrolls served with Normandy butter and a show-stopping take on the classic fruits de mer tower filled with local seafood treated just right; backed up by mains such as the flavour-packed braised celeriac (a surprising contender for dish of the night) and a decadent lobster mornay which you can't help but drool over when it lands on the table. Paired with impeccable service, stunning decor and a tres bien drinks list, safe to say this has risen straight to the top of our hit list.
Image credit: Emma Bryant