Sitting pretty inside The Royal Hotel, fleur is as beautiful and as fancy as she sounds. With local produce front and centre, there’s plenty to get excited about when it comes to the menu. Think Mandurah blue swimmer crab with dashi coral custard, duck breast served with ume, spiced crumpet and duck jam and smoked pork butter egg noodles. Paired with a curated wine list, some stunning cocktails and equally lovely interiors, stop by on your next night out in Perth.
If you fancy an afternoon affair, get yourself to a high tea at fleur. Beginning on Saturday 4 July, there will be two sittings each Saturday at 12pm and 2:30pm and bookings are essential. Expect savoury bites like heirloom beetroot in brik pastry, mortadella finger sandwiches, toasted corn cakes with whipped soft cheese and truffle, and kimchi arancini with cured egg yolk and kewpie. When it comes to sweets, there's lilly pilly ice, bay leaf and white chocolate mousse, lemon myrtle meringue pie and soy chocolate ganache, not to mention a selection of petit fours.
If that's not the perfect way to treat yourself this winter, we don't know what is.
Image credit: Emma Bryant