Subiaco is quickly becoming one of Perth’s ultimate food and drink playgrounds, and we’re here for it. Whether you’re in search of upscale Mexican margaritas with the girls at La Condesa or indulging in moody Mediterranean delights for date night at Intuition, there's something for every craving and occasion in this buzzing neighbourhood.
With a combination of sleek new hotspots and beloved locals, it’s time to swap your usuals for something on this side of town. Ready to eat, drink and repeat? Here’s the lowdown on Subi’s must-try spots.
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Yiamas
26 Denis St, Subiaco WA 6008
Image credit: Yiamas | Instagram
The smoky smell of proteins on the charcoal grill hits you from the second you walk through the door at Yiamas. It’s a delicious hint of what’s in store, with a menu of Ancient Greek eats by executive chef Justin Scarvaci.
“Our food is ancient Greek with a strong Turkish and Lebanese influence,” shares Justin. “All the dishes have a place in Greek history. It's really about bringing the flavours and traditional recipes of Ancient Greece into focus through a modern Australian lens.”
But don’t expect souvlakis or touristy takes on moussaka here. Instead, it’s food made for sharing with bold, smoky flavours running through everything from mezze to massive cuts of meat.
One of the most iconic dishes on the menu is also one of the smallest: the sour cherry dolmades. “They’ve been on since day one and are ordered by almost every table,” says Justin. “We do a slightly lighter Turkish version using red lentils, bulgur and dried sour cherries, cooked in whey to give them a lactic tang. They're served with Greek olive oil and avgolemono—and we encourage people to eat them with their hands.”
INSIDER INTEL
- You'll be stretched to find a tastier hummus than the one on the menu at Yiamas
- They're closed on Tuesdays and Wednesdays so plan your visit accordingly
- A $75 set menu gives you a taste of all their greatest hits
Intuition Wine and Kitchen
279 Rokeby Rd, Subiaco WA 6008
Image credit: Intuition Wine & Kitchen | Website
One of the newest kids on the ever-growing Subi block (not that we’re complaining), Intuition Wine & Kitchen is a cosy neighbourhood spot serving all about Modern Mediterranean with just enough French flair to make you feel très fancy. Head chef and owner Mathieu Wyatt hails from Lyon (aka France’s culinary capital) where he spent years working alongside Michelin-starred chefs, but it was his mum and grandma who taught him the magic of soulful cooking.
According to Mathieu, you’d be mad to miss the Stirling Ranges eye fillet, sourced locally, seared and paired with a rich truffle jus that takes three days to make. Then there’s the mulled red wine crème brûlée, a personal favourite of the Urban List Perth team. “In 16 years of cooking, I’ve never seen it done anywhere else,” says Mathieu. “It’s got those warm, spiced notes from the wine, but still gives you that classic brûlée crack on top. It’s familiar but also a little unexpected, and guests are always pleasantly surprised.”
There’s no right or wrong here, just honest cooking, a stellar wine list, and a gentle nudge to trust your gut.
INSIDER INTEL
- Go on, treat yourself to the 2009 Château Mouton-Rothschild ($3500) if you’re feeling flush
- f you’ve sworn off duck, the duck three ways might just be the dish to change your mind
Shui
12 Rokeby Rd, Subiaco WA 6008
Image credit: Shui | Instagram
You wouldn’t be the first to mispronounce Shui, (hint: it’s shway as in feng shui, not shoey), but regardless of whether you get the name right or not, you’re in for one hell of a good time at Rokeby Road’s buzzing modern-Asian restaurant.
Executive chef Leigh Power and head chef Shannon Holdsworth helm the kitchen, pumping out punchy plates that pack serious flavour. With beef and bamboo dumplings, cured kingfish spring rolls, sticky ox cheek and (my personal favourite) dan dan noodles on the menu, it's easy to over order here. But hey, when the food's this good, you may as well go all in.
Shannon’s hot tip? Do not skip the sushi rice bread with black garlic and chilli butter. “In my opinion, you can never go wrong with bread and butter. Rice transformed into bread, it compliments everything else on the menu,” he says. “I’d be lying if I said I didn’t take one home almost every night.”
INSIDER INTEL
- The Shui Banquet is one of our favourite set menus in town, and will set you back $76 for lunch or $86 for dinner
- There's plenty of vegan dishes available for your plant-based pals
La Condesa
483 Hay St, Subiaco WA 6008
Image credit: La Condessa | Instagram
Need to spice up your life? Order the passionfruit and jalapeño margarita at Subi’s modern Mexican cantina La Condesa. The slightly more mature older sister of Northbridge fave La Cholita, La Condesa’s spicy margs will put a pep in even the most lacklustre of steps, but that’s just the beginning.
Inside the Telum-inspired dining room, you’ll find the terrific tacos, quesadillas, larger plates and a bunch of snacks. I always order the corn ribs dripping in jalapeñpo yoghurt for a messy, salty-sweet start to the meal, before moving on to as many tacos as I can manage.
INSIDER INTEL
- Wednesdays = $5 tacos. Enough said
- If you’re not quite ready to call it a night, slip out the side and into Bar Banter—a hidden back-alley bar from the same crew, slinging strong drinks and late-night snacks 'til the early hours
- The back bar is stacked with 100% agave tequilas and mezcals for whatever you’re in the mood for, whether that be something smoky, spicy or smooth
Lulu La Delizia
5/97 Rokeby Rd, Subiaco WA 6008
Image credit: Lulu La Delizia | Instagram
It’s a no-brainer as to why Lulu La Delizia is celebrated by Perth's (and Australia’s) most discerning Italian food aficionados. This snug Subi dining room has built a national reputation on silky pasta, slow-cooked sauces, and warm, genuine hospitality from chef-restaurateur Joel Valvasori and his talented team.
As Joel puts it: “Everything we do is centred around being able to give you the best pasta experience.” The tagliatelle della Delizia with veal and pork ragu is an all-time crowd favourite, and the orecchiette with North West king prawns, baby zucchini, garlic, white wine and chilli is a close contender. But Joel’s tip? “Always listen out for the day’s special!” It could be ricotta cavatelli with roasted artichokes, or maybe spaghetti tangled with Shark Bay honey bugs alla busara. Whatever’s on offer when you visit, trust that you’re in very good hands.
INSIDER INTEL
- Right next door, Lulu's Cantina is the new walk-in only wine bar by the same team
- Keep an eye on the Instagram for the latest pasta specials
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Lums Wine Bar
433 Hay St, Subiaco WA 6008
Image credit: Lums | Instagram
I could quite happily spend every arvo sipping vinos at Lums—the fresh-faced, laidback little sister to Bark, tucked inside a charming 1920s terrace on Hay Street. The crew behind Subi’s favourite small bar has struck gold again, transforming this heritage beauty into a neighbourhood go-to overflowing with character, good energy, and even better drops.
With an ever-changing list of wines by the glass, there’s always something new to try. Nab a table out front in the sunny parklet or retreat to the rear courtyard for golden hour with your mates and a few share plates. Speaking of food, the Mediterranean-leaning menu is just as inviting, with all-dietary grazing boards, larger dishes like outrageously good gnocchi, and other crowd-pleasers that’ll have you coming back for round two.
INSIDER INTEL
- Head here for low-key catch-ups or spontaneous after-work drinks
- If the sun’s out, you’ll want a seat in the front parklet
- The spicy margs slay
Il Locale
4/420 Hay St, Subiaco WA 6008
Image credit: Il Locale | Supplied
You’ve likely spotted the iconic pink and yellow pizza boxes all over town, proof that Il Locale has fast become one of Perth’s most loved pizzerias.
After first opening in Scarborough in 2021 with no investors and no hospitality pedigree, founder Mathieu Bourget has turned a wild idea into a fast-growing movement. “Il Locale means ‘the local’ in Italian—and that’s exactly what we set out to build,” he says. “Not from a textbook or a restaurant empire, but from the ground up—with banging pizza, big energy, and a space where people feel at home.”
That same passion can be found at the Subiaco outpost, where the playlist is pumping, the ovens are blazing, and the pizzas come out hot, fast and full of flavour. Mathieu’s go-to is the La Locale—a bold flavour bomb topped with roasted potatoes, Italian sausage, red onions, basil, and fior di latte. “It’s like a pizza that gives you a high five and a hug at the same time,” he says.
INSIDER INTEL
- From August, all of the pizzas will be permanently priced at $22
- Watch their Instagram reels if you need a laugh
Lady Of Ro
345 Rokeby Rd, Subiaco WA 6008
Image credit: Lady Of Ro | Instagram
Lady of Ro has long been a favourite for those in the know. The low-key taverna-style setting is effortlessly charming, with glowing fairy lights, rustic wooden furniture and plenty of street seating for balmy nights.
The menu leans Greek and Mediterranean, with simple, flavour-packed plates made to share. Think crisp calamari, tender slow-cooked lamb, chargrilled octopus and vibrant seasonal salads. The pacing is relaxed and the service always warm, making it a go-to for everything from midweek date nights to long group dinners that stretch into the evening.
INSIDER INTEL
- It's BYO, so grab a bottle of something good from Cherubino or Liquor Barons down the road
- Indecisive? Go for the Sample Chef Tasting Menu and you'll get an enourmous amount of food for $79 per person
Bar Amelie
118 Rokeby Rd, Subiaco WA 6008
Image credit: Bar Amelie | Instagram
Bar Amelie serves up modern Australian-style tapas and share plates as well as beautiful brunches and high tea, making it the ideal place for a good old grazing session with the girls. Helmed by owner and chef Kat Dehavilland, the venue is rooted in nostalgic flavours and refined technique, with dishes that are equal parts comforting and creative.
If there’s one not to miss, it’s the wagyu brisket ricotta gnocchi. “It started as a comfort dish I’d make at home on long nights but we’ve elevated it with care and technique,” says Kat. The gnocchi is pillowy and light, the brisket is sous-vide tender, and the truffle jus takes three days to build. Pair it with the milk-clarified piña colada, its velvety texture and tropical profile are a perfect foil to the dish’s richness.
INSIDER INTEL
- Want to level up your cocktail game? Keep an eye out for the regular masterclasses hosted by WA hospitality legend Adam Keane
- The parklet out front is prime real estate for soaking up the sunshine
Bark
502 Hay St, Subiaco WA 6008
Image credit: Bark | Instagram
The guys behind Bark say they’ll know your name, as well as your dog’s, so we’re not sure what more you could ask for in a neighbourhood bar. Inside this charming little spot on Hay Street, you'll find record-lined walls, vintage knick-knacks, and a rotating selection of board games you can actually play (no missing Scrabble tiles here).
The drinks list is small but mighty—craft beers, local wines, and some seriously thoughtful cocktails—and the food offering punches well above its weight. Their now-iconic halloumi and hot chip wrap is legendary for good reason, but there’s also a stacked toastie, next-level jaffles, and heaps of gluten-free plant-based options if that’s your jam.
INSIDER INTEL
- You can get your morning brew from Bark on your way to work—they open the doors from 7am during the week
- Head in on Wednesdays to hear some smooth, live jazz with pints and pizzas (only $22 on humap day)
Subiaco Hotel
465 Hay St, Subiaco WA 6008
Image credit: Subiaco Hotel | Instagram
An icon in every sense, the Subiaco Hotel has been holding it down on Hay Street since the 1800s, and while it’s had a few glow-ups over the years, its charm has never wavered.
Inside, the heritage bones remain beautifully intact, with a moody bistro-style fit-out that makes it equally suited to a boozy long lunch or a spontaneous Sunday roast. It’s spacious without feeling soulless, and the service always hits that sweet spot between friendly and polished.
The menu is packed full of pub classics—think spicy fried chicken burgers, fish and chips, rich pasta specials, and seasonal share plates that make you want to order one of everything. The wine list is solid, the spritzes are refreshing, and the beer selection ticks all the right boxes (including plenty of local taps). I've had family dinners, dates and catch-ups with long-lost friends here, and every time it's felt welcoming and effortless.
INSIDER INTEL
- Score food specials every night—there’s always something tasty on offer.
- Don’t miss the duelling pianos every Saturday from 8:30pm, where two talented musicians play all of your requests
Juanita's
341 Rokeby Rd, Subiaco WA 6008
Image credit: Juanita's | Instagram
Juanita’s is the kind of place that feels familiar from the second you step inside. Sitting on Zanzac Street in the Paris End of Subiaco, you'll find retro booths, quirky second-hand furniture and walls decked out with vintage squash racquets, macramé plant hangers, and soft glowing lamps.
Outside, the alfresco seating spills onto the pavement, drawing a lively crowd of colourful locals and well-heeled office workers alike. Owners Anthony Princi and chef Luke Foyle are often found behind the bar, swapping stories over wine or slipping into the kitchen to whip up plates of snacks. A curated selection of tap beers sits alongside a wine list thoughtfully overseen by sommelier Emma Hymus, reflecting the diverse crowd that calls Juanita’s home.
INSIDER INTEL
- I don't know what they put on their fries, but they are the best chippies in town
- Great for large groups or events
- The house-made parfait slaps
Cherubino City Cellar
169-171 Rokeby Rd, Subiaco WA 6008
Image credit: Cherubino City Cellar | Instagram
Part wine bar, part refined restaurant and part bottle shop, Cherubino City Cellar brings the polished elegance of the Cherubino label into Subiaco. It’s the vision of husband-and-wife duo Larry Cherubino and Edwina Egerton-Warburton, designed to be approachable, intimate, and always a little bit special.
“City Cellar is first and foremost a wine bar,” says Egerton-Warburton. “But above all, we want everyone—regardless of age or background—to feel genuinely welcome.”
You’ll find their celebrated wines amongst others behind the bar—available by the glass, bottle or to take home—as well as a neat list of cocktails, including the house-made, barrel-aged Negroni that speaks to the team’s attention to detail. “We also take a lot of pride in our service, so we hope every guest feels looked after and relaxed throughout their visit.”
The menu is short but incredibly sophisticated, and the signature bone marrow is a must-try. Roasted over sage and rosemary, it’s theatrically set alight with absinthe before hitting the table. “The flames release the beautiful aromatics of the herbs,” says Egerton-Warburton. “It’s a dish that turns heads every time.”
Add in lamb cutlets, stracciatella and a late-night menu for those lingering over a final glass, and you’ve got one of Subiaco’s most quietly impressive spots to eat, drink and unwind.
Refuge Small Bar
5/50 Subiaco Square Rd, Subiaco WA 6008
Image credit: Refuge | Instagram
Hanging out for craft beer and hipster beards? The cool kids behind Refuge will impress even your most adventurous beer mates with its solid tap list championing WA's very best craft breweries (plus a few hard-to-find interstate gems).
It's not just beers, though. The crew behind the bar know their way around a cocktail shaker, and there's some delectable dishes coming out of the kitchen, too (including my personal favourite, the salt and vinegar crumbed fish sando).
INSIDER INTEL
- It's directly opposite the train station so we can knock back a middy while you wait for your ride
Storehouse
9 Alvan St, Subiaco WA 6008
Image credit: Storehouse | Instagram
Didn't know there was a hotel in Subiaco? Now you do. It’s the Vibe Hotel, and one of the best bits about it is the picture-perfect rooftop restaurant and bar boasting sweeping views of the city from the 9th floor. The wholesome meals are designed to share and if you're tossing up what to have to drink, I reckon you should dive right in with the Rapple cocktail—it tastes just like an apple and rhubarb pie.
INSIDER INTEL
- It's a short stroll from the train station but it's usually pretty easy to get a park out the front
- Great for big groups or giving out-of-towners a view of Perth city from the sky
Found
399 Hay St, Subiaco WA 6008
Your craft beer dreams will come true at Subi's brewpub Found, with 24 taps pouring everything from their own core releases to rare collabs and experimental drops.
Beers aside, there's a lot more to love about this newcomer. The pub fare is a serious step up (don’t skip the oxtail doughnuts), the staff are some of the friendliest in Subi, and the music is always spot on.
INSIDER INTEL
- Super Sunday is their end-of-week tradition with jugs of hazy beer, signature ‘Super‑itas’ and rotating stacked sandwiches on the patio
- Happy Hour Mondays–Fridays (4–5pm) means $8 house wines and crispy beer pours
- The venue’s dog-friendly and has space for big groups or brew-loving crews
Need more inspo? Check out:
Main image credit: La Condesa | Supplied
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