Using pure WA cream, organic milk and local free-range eggs, Kuld Creamery is scooping some delicious and unique flavours. Think matcha fresh mint chip, peach cobbler, Nutella and Maltesers, chai and even the sweet beet cone topped with chunks of fudgy beetroot brownie. The decor is seriously cool and flavours change weekly so you have a good excuse to pop in regularly.
In conjunction with the Perth Craft Beer Festival this weekend, Kuld and Black Brewing Co have collaborated on a one-off Neopolitan Stout ice cream brew that will excite beer and nostalgia lovers combined. Expect a smooth milk stout with hints of chocolate, vanilla and strawberry at 5.5% ABV. Try it on tap at the festival or hunt down a four-pack at Perth bottle shops next week. But be quick, it's a very limited run.
Image credit: Nancy Hanna