Scope Out The First Of 100+ Vendors To Join This Huge Indoor Market Opening In Busselton

By Claire Logan – who is always dreaming of her next meal and reckons a good martini solves most problems

a cheese board

Origins Market is the huge new market coming to Busselton this November from the developers behind Mandoon Estate in the Swan Valley.

Inspired by some of the world’s best markets (think Borough Markets in London or Barcelona’s Mercado de La Boqueria), the indoor market is set to provide 3000 square metres of eco-conscious retail and entertainment space with over 100 vendors showcasing everything from microbrewing and distilling to tastings, long-table dining, a rooftop urban beehive and edible gardens.

Development is still underway, but come November the stunning new space will give visitors the chance to explore the best of WA under one roof. You'll be able to stall-hop your way through everything from award-winning gelato makers and first-class bakers to specialty butchers, fishmongers, oyster shuckers, distillers, brewers, coffee roasters and everything in between. Plus, there’ll also be an insanely delish selection of eateries to feast at including a dumpling bar, tacotoria, and pizzeria, just to name a few. 

The first round of vendors has just been announced and safe to say we’re already building a hit list... Start your day with a premium, single-origin coffee made by Dale at Two Cracks Coffee and a tasty baked morsel from Joel and Mel at Dusty Bun’s Patisserie. Stroll around and fill your basket with seasonal fruit and veg from Lake Janis Produce, epic dairy from The Cheeky Cow, and BBQ meats from South West Cheeky Butcher. Swing by Get Shucked and slurp back some local oysters shucked right before your eyes. And whatever you do, don’t leave without ordering a scoop or two from SubZero Gelato. Make sure you keep those eyes peeled for more, as that's barely scratching the surface.

someone handing an ice cream cone over a counter

You can also expect plenty of activations in the form of chef demonstrations, wine crushing and more. And for the budding chefs among us, the market will also play home to a business incubator program with a fully licensed commercial kitchen available to rent so you can test-run new ideas before taking them to market. Pretty epic, right?

Oh and if the food’s not enough to draw you in, a tonne of local creatives and makers are also on board—we’re talking local jewellery makers, potters, timber craftsmen, artists, photographers and more. Yep, Origins might just be the biggest WA love-fest ever, and we want in.

While you wait for it to open, follow @OriginsMarket on Instagram to keep up to date with all the latest.

Image credit: Jasmine Ann Gardiner via @OriginsMarket

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