Markets & Food Events

Whether you’re going to be up and about for an early dawn service or taking the day off for some much-needed R&R, we’ve rounded up a bunch of places that are open on ANZAC Day this year.

If there’s one day that can trigger the battle of the high teas it’s Mother’s Day, and this year is no exception.

Clear your calendar and loosen your belt—Taste Great Southern is back for 2025.

St Patrick's Day falls on a Monday this year, meaning you’ve got the perfect excuse to throw in a cheeky annual leave day.  

Cheese dreams are made of these.

As the action revs up on the track, we'll show you how to ace the off-track scene

Perth is looking at a stacked event calendar this sunny season. Read up on all the immersive exhibitions, festivals, sporting matches and live shows you can't miss. 

For fans of a good steak dinner every so often, West Rivers Beef is the Formula One of beef.

A four-day feast with some of the country’s best winemakers and chefs is pouring, playing, popping and cooking its way into our cals this November. 

Plus, win an adventurous Aussie holiday worth up to $3.5K.

Guided by a ‘love your locals’ ethos, Chef Scott Bridger believes that WA is Australia’s state to beat when it comes to securing seasonal supplies. To dive deeper into the methods behind Bridger’s culinary genius, we asked for his top tips for finding Perth’s freshest produce.

This FREE series of events is bringing live entertainment, show rides, international eats, artisan markets and more to the West for another year.

To celebrate all things truffle, thousands of devotees will return to Manjimup for the locally-run Truffle Kerfuffle festival—the annual three-day food-and-wine-filled weekend exploring everything there is to know about this divine delicacy. Here’s everything you need to eat, see and do at this year’s event. 

Taking over Northbridge this July, RE//Perth will bring an enticing mix of food, culture and family fun to the city—from roasted marshmallows and mulled wine to never-before-seen dance and acrobatics. 

Oh how we love the port city of Fremantle! It’s the hippy love child of the Perth family with its irresistible mix of markets, street performers, waterfront and colourful locals.

We’ve teamed up with Red Rock Deli to curate six perfect snack and sip pairings to suit whatever favourite drop you’ve had cellaring or sitting on your shelf waiting to be savoured.

Jaw-dropping swimming beaches and easy access to all the good stuff Margaret River's food and wine region has to offer make Busselton a beaut spot for a cruisy weekend away.  

We’ve put together a list of 30 things to do in Perth while the weather is still gloriously hot. Get started now!

Bentley has just scored a new food hub—and it's home to some of Perth's hottest hospo spots. The deluxe Exchange precinct located at Curtin University is changing it up with culinary experiences from across the globe thanks to a slew of tasty new openings. Open to everyone, of course.

Bring the light and flavours of Diwali home with some delicious help from our community and The Spice Tailor. 

Dust off your passport—Urban List Vacays has arrived. 

Meat-free Mondays, flexitarianism, part-time vegos—there are a whole bunch of ways people are trying to embrace plant-based eating. And while some of us aren't quite ready to ditch meat for good, swapping meat for plant-based alternatives where you can is becoming more common—especially among Urban List staff.

In the only news you need to hear this week, a massive new 10-day festival is coming to Margaret River this Spring dedicated to all things wine. From tastings and tours, masterclasses, dinners and exclusive drops, Fine Vines Festival is here to make your wine-loving dreams come true.

Fragrant, earthy, luxurious and oh-so-decadent, truffles deserve to be celebrated, and Western Australia’s annual Truffle Kerfuffle festival in Manjimup is one of the best places to do so.

Taking inspiration from the ultimate authentic addition to any meal, Cholula Hot Sauce, we spoke to the founders of Cartel del Taco in Brisbane,  Marco Ramirez And Erick Martinez, to dive a little deeper into what the day is all about and their favourite ways to celebrate Cinco de Mayo.

Cocktail Porter has launched perhaps their most delicious cocktail kit yet: DIY Easter Cocktail Kits complete with chocolate Easter eggs to serve them in.

Running from 16 February to 5 March, Harvest in the Swan Valley is a festival celebrating all of the yummy food and wine coming out of the region. Various venues are flinging open their doors to host long lunches and dinners, masterclasses and behind-the-scenes tours. You can even get hands-on grape picking at an organic winery or harvest honey straight from a hive (bee suits and all). 

If you’re not aboard the banh mi train yet I guess you can be forgiven. The mind-blowing baguettes do not get enough love in our opinion. The perfect combo of crunchy French baguette and delicious coriander-y Vietnamese goodness, we reckon banh mi is the ultimate lunchtime treat.

Farmers markets are a great way to spend a lazy Saturday or Sunday morning soaking up some community vibes, enjoying breakfast and purchasing some local produce or handmade goods from the people who made them. Luckily, Perth has more farmers markets than you can shake a jar of locally made whipped honey at. 

Taking inspo from the simplicity and versatility of the Kumato® we chatted to Bondi Icebergs Head Chef, Alex Prichard, about all things hosting. From his top tips for catering for groups big and small, to his number one hack to leave your guest impressed after a night to remember. 

At the core of all good family feasts are good ingredients. Inspired by the experts in fresh and easy and authentic Asian, Asian Inspirations, we spoke to four Australian creatives about what LNY means to them and asked them what their favourite dish is to eat at home during the festivities. 

Got a sweet tooth you need to satisfy? This'll help.

Whether you're down for a boozy brunch or a long grazing lunch, Scarborough Beach Bar’s putting on a Mediterranean feast this summer for their latest instalment of SBB Anchored, so you can enjoy an ocean view among the olive trees, all without having to leave Perth.

Saturday, October 15 is National Mushroom Day, reminding us to pay homage to the mighty mushrooms in our lives. Whether you’re a mushroom farmer, cafe owner, or simply a humble mushy admirer, Saturday is the day to shout your love of mushrooms to the rooftops and celebrate everything about them—from their mind-boggling health benefits to that unparalleled taste.

From a Gelato tour to taking it slow with your fave hobbies, there are plenty of options to leave the hangover at the pub. 

Perth, go ahead and take a bao because you are truly killing it at Asian street eats. While we don’t like to play favourites with our food, the soft pillowy goodness of a bao bun—stuffed with crispy, crunchy fillings like fried chicken or soft shell crab—has got to be one of the best things we’ve ever eaten.

Say goodbye to home delivery.

Take your dream trip and lose yourself in the world of cinema and the best experiences WA has to offer. 

Plus, live tunes and all-you-can-eat charcuterie.

Urban Listers, consider your winter social life sorted. The 10 Nights in Port festival is bringing Fremantle to life this season with a slew of unforgettable evening events.

Clear your calendar because the highly-anticipated Good Food & Wine Show presented by Citi (GFWS) is back for its 21st year and honestly, our taste buds couldn't be more hyped. Slinging a bunch of new events, masterclasses and immersive experiences sure to ignite your senses, this year is set to be the best GFWS yet.

Here's how you can book Christina Laker, Wynona Davies, Sabina Newton, Sarah Clare, and Huda AlSultan as your own private chef for the night. 

Foodies assemble, we’ve uncovered the perfect road trip to tickle your tastebuds. Taste Great Southern is back, dishing up a decadent array of culinary treats from Thursday, May 5 to Sunday, May 15. 

If cruising along the turquoise waters of Rottnest Island, indulging in freshly caught seafood and sipping on bottomless bevvies sounds up your alley, say hello to Rottnest Cruise’s epic Luxe Island Seafood Cruise. 

Here are the best things to see, eat and do this holiday season. 

Rather than wait for the New Year's resolution we know won't stick, we're all about habits to get more good on your plate.

The WA Goon & Nugz Festival is once again hitting Perth Mess Hall on Saturday 27 November and the ridiculously affordable early bird tickets are sure to sell out fast.

Sometimes it’s nice to mix it up and try something new in the wine world, which is why we’re so pumped that the legends at Neighbourhood Events Co are putting on another wine-filled fest across 10 incredible Northbridge venues this September.

Cue the drools, the Belgian Beer Cafe is back with another seriously epic long table feast of piggy proportions. Kicking off on Thursday 22 July, Knuckle Down To Pig Out 2 will see the venue serve up plate after plate of porky goodness for a two-hour share style feast, backed up by two hours of bottomless beers and ciders.

After blessing us only last week with news that their much-loved Big Loaf Factory is now slinging fresh baked bread to the public on the daily, the guys behind North Street Store have hit us again with even bigger news—they’re opening a brand new dine-in venue in Shenton Park.

Dubbed the Winter Feast, this pop-up dining experience is going down on Saturday 7 August and will take you on a mind-blowing culinary journey.

Neighbourhood Events Co, the team behind the much-loved Urban Wine Walks, is back at it with a new self-paced walking trail celebrating some of the finest cocktail creations across Northbridge’s best bars and restaurants.

With plush moody interiors, an exceptional drinks list and mind-blowing gourmet eats, there's plenty to get excited for any day of the week at fleur. But it’s her latest special dinner that’s caught our eye (and stomach). Introducing Sake & Skewers, a next-level dive into the two pillars of Japanese Izakaya.

A long time weekend must, the Fremantle markets are the perfect way to spend a relaxing day strolling from stall to stall, and they’re finally making their post-lockdown return on Friday 10 July. Whether you’re a market native or a first-timer, there is always something new to buy or eat. So lace up your walking shoes, grab your wallet and prepare your stomach because this little piggy is off to the markets!

If Thailand has been on your travel hit list for a while, you'll want to get yourself tickets to the new edition of the State Building’s immersive Lone Traveller cocktail and dining experience.

After forcing to close literally hours before opening due to Perth's snap 3-day lockdown over the long weekend, Perth's first ever Chicken and Beer Festival has just announced new dates and we could not be happier. Mark your diaries, the finger lickin' fun kicks off from Friday 21 to Sunday 23 May.

There are plenty of niche ‘festivals’ happening around the country; some come and go, but one that Victoria has always been in full support of is the Rocky Road Festival. 

In the pecking order of drinks, there’s no doubt that beer has long held a place at the top here in Australia. That’s why we’re so thankful to have an entire week dedicated purely to WA beer and all the hoppy goodness that comes with it—all thanks to the WA Brewers Association. 

In the only news you need to hear this week, a massive event is coming to Perth dedicated to all things delicious. From wine-filled dining extravaganzas to cheese tastings and celebrity chef showcases, the Good Food & Wine Show is here to make your culinary dreams come true.

From exquisite dinners and truffle parties to exclusive tours and an unmissable two-day stay at Cape Lodge, the 2021 Truffles Unearthed program is so jam-packed with unforgettable events celebrating all things truffles, we won’t be surprised if you have a hard time deciding where to go. 

Designed by Culinary Director David Coomer, this epic Greek Island feast invites you to indulge in all kinds of delicious dishes, matched wines, and a chariot load of after-dinner liqueurs and digestifs. 

Perth’s much-loved winter wine festival, City Wine, is back and better than ever. Popping up in the heart of Northbridge between the trees at Russell Square (that’s the same spot Fringe World’s Pleasure Gardens are held in case you were unsure), City Wine will be pouring the most deliciously divine drops from Friday 21 to Saturday 22 May. 

Taking place on Wednesday 28 April as part of Good Food Month, Northbird's Wine In The Dark event is the perfect way to spend your hump day evening.

Foodies, clear your calendar, ‘cos Australia’s biggest food fest is back. Now in its eighth year, the month-long celebration of all things tasty will see some of Australia’s biggest names in food and a series of unforgettable eating experiences take over our city throughout April. 

Hot damn. It’s time to start preparing yourself for one hell of a spicy weekend, because Chilli Fest is taking over Fremantle Esplanade Park on March 27 and 28.

From 27-28 March and 3-4 April, the Ritz-Carlton will be putting on an eggs-tra special afternoon tea for you and your crew, featuring some pretty scrumptious Easter classics created with the finest local produce from WA.

Move over beer and wine, it’s cider’s time to shine. Nestled among the picturesque rolling hills of Pickering Brook is the beautiful cidery and restaurant, Core Cider. This year, they're putting on something really special for Australian Cider Day this Saturday 13 March, because what better way to celebrate than by basking in the sun with a fresh pint of bubbly, apply goodness?

Looking for a way to give back to the families and businesses impacted by the recent bushfires in the Perth hills? Well, it doesn’t get much better than this Saturday’s epic BBQ fundraiser at Feral Brewing.

If news of Perth’s first margarita fest sent you into a frenzy, strap yourself in, because Perth’s first ever festival dedicated solely to our flourishing cocktail scene has just been announced and it kicks off next month.

If you’re a bit of a sweet tooth, you probably already know Fry’d from their regular appearances at markets around Perth. If not, all you really need to know is that they are the masters of fried ice cream and they are about to open not one but two incredible permanent stores.

A trip to the aquarium is most definitely not just for kids—admiring the weird and wonderful sea creatures that exist around us is something we adults love just as much. Combine that with one seriously epic chef’s meal, and you have AQWA’s latest event series, Dine Beneath the Sea.

Uniquely decadent and downright saucy, Art Feast is an immersive dining experience like no other that pairs an indulgent feast with performances, film, art installations and live music.

Taking place throughout the heart of Karri Tree country from Thursday 11 to Sunday 14 February, the Pinot Picnic program is the stuff of wine-loving foodies’ dreams. 

Called Bon Fromage, the weeklong virtual cheese festival has been masterminded by some pretty serious French cheese pros (the Centre National Interprofessionel de l’Economie Laitière, to be exact) along with the European Union. 

If the Melbourne Cup just isn't your vibe, don’t worry, you don’t have to stay at home—The Garden in Leederville is hosting a micro-wine festival instead.

Looking to get away for a weekend and indulge in some of Western Australia’s finest food and drink? Well, hold up—don’t race off anywhere just yet. Save yourself (and your stomach) for this incredible Southern Weekender put together by the local tastemakers over at WA Good Food Guide. 

As a way of saying thanks to our Melburnian mates for keeping the rest of us safe, we’ll be hosting an unmissable Isolation Degustation on Saturday 17 October for our pals over East.

The team at The State Buildings are bringing back Yello Festival and you can expect a treat for all of your senses. From incredible feasts at Wildflower to beats and spicy eats at Long Chim, there's a little something for everyone.

At Urban List, we believe small businesses are the lifeblood of our cities and our communities, and with 2020 throwing every curveball in the book to businesses across the nation, we wanted to share the stories of hard-working Aussies who have faced adversity head-on in 2020.

Victoria Park locals, get excited because you're about to score a brand new Asian grocer at The Park shopping centre and they're giving away free dumplings to celebrate.

It would be fair to assume that the Perth Craft Beer Festival is all about beer, but you’d be completely wrong. Yes, there will be more craft beer than any froth fanatic could dream of, but the festival is also home to an espresso martini bar, a G&T bar, a highball bar, a natural wine bar and so much more.

Coffee lovers of Perth, this one’s for you—starting Monday 10 August, Subiaco’s cafe scene will come alive with a week-long run of events showcasing its top-notch coffee culture. There’ll be espresso martini takeovers, coffee-making masterclasses and even a next-level barista course for the aspiring pros amongst us.

We know how much you all love a good conti roll, but what would you say if we told you the guys at North Street Store had teamed up with legends at Angelo Street Market to create a 1.2 metre beast, aptly named the Contimental.

Explore Tours WA has created a gourmet picnic experience in the Chittering Valley’s Golden Grove Orchard. Just forty-five minutes from Perth, Golden Grove offers private picnics amongst the secluded orchard for two or more people. 

Thanks to old mate McGowan, Fremantle Markets have been able to reopen their doors to lend a hand our locals in rebuilding their businesses. Starting an initiative to help struggling local artists and breweries recover from the impacts of COVID-19, Fremantle Markets have welcomed Otherside Brewing Co. From July 17, the Markets, located in the old Horse Stables, will see the opening of Otherside’s very own Beer Hall stall.

If you’ve missed out on tickets to the annual Cheese Toastie Battle at Cabin Fever, fear not, you can still get in on the action thanks to this cheese toastie battle that’s going down.

If you’re on a plastic-free mission it can be a little disheartening when you arrive at the supermarket to find more than a third of the fresh produce suffocated in plastic. Had plans to make risotto and need one stick of celery? Too bad, you can only choose from a huge bunch (of which most will go to waste), half a bunch wrapped in cling-wrap or a few pre-chopped sticks in a sealed plastic bag.

If you haven’t tried the cannoli at The Panini Bar in Morley yet, then you might as well start strong with one of their giant cannoli cakes.

Just in case you haven’t already eaten enough cheese while you’ve been in iso, Perth’s Cheese Cathedral is going and having a massive clearance sale so you can treat yourself to bulk cheese that’s usually only available to the pros

It’s a tough time for small businesses right now, there’s no denying it, but one thing we’ll never get sick of is seeing people rally to help one another out; and that’s exactly what the Small Business Online Marketplace is doing.

Perth Upmarket is WA’s biggest design market so after cancelling their scheduled market this weekend, they've decided to host the ultimate Perth Virtual Upmarket so you can support small businesses online.

The time is now to limber your stomach up with some generous feeds in preparation to take on Goody Two’s weekly Dumpling Eating Competition. If you think you can tackle the record held by Goody Two’s venue manager, Julia, which currently sits at a solid 49, then we would suggest dusting your sweatbands off.

If you’re a fan of chicken, you’ll want to get yourself to The Camfield on Saturday 21 March for the very first edition of the West Coast Chicken Festival.

The Night Noodle Markets are returning to Perth, so you better get ready for a whole lot of delicious food.

There’s not much we love more than breakfast in bed, but cooking it yourself can be a real drag. Luckily there’s no need any more thanks to the guys at The Aviary who are introducing breakfast in bed on their rooftop thanks to their Poppin’ Pancake Brunch.

If the thought of chips, gravy and deliciously squeaky cheese curds doesn’t get you excited then we need to talk. Poutine is a Canadian delicacy that is treasured by locals but for some reason unbeknownst to us, it’s not that easy to get your fix in Perth at any given time.

The Sunshine Harvester Works opened quietly a few months back in Fremantle but they've just upped the ante for the official launch this Friday.

Given sustainability has been one of the hottest topics of 2019, it seems only fitting to consider creating a sustainable Christmas table for the upcoming festive season. We’re talking farm-fresh local produce, natural organic wines, and focusing on quality over quantity.

This week, Gusto Gelato is opening a new location in East Victoria Park and they’re giving away free gelato to celebrate. 

Looks like this year’s edition of the Ice Cream Factory Summer Festival is shaping up to be a crazy one. 

To celebrate their first birthday, Billy van Creamy is recreating the opening of their Perth shop this weekend by offering $2 scoops of their delicious organic dairy ice cream and their famous housemade cashew milk vegan ice cream.

Drop everything—it’s time to put those keyboard warrior thumbs of yours to the test and rally your mates together for this weekend’s WA Beer and Beef Festival. This is not a drill, we repeat, this is not a drill. 

If you’re anything like us, you’re a sucker for everything hidden or secret, which is why we’re dishing the dirt on Perth’s most elusive bar yet.

If you’re sick of your usual summer salads and boring barbecues, then gear up for this weekend’s Polish Food Festival.

Whatever you’re in the mood for, we’ve got you covered with eight of the absolute best foodie events to fill your calendar.

Forget cheese platters, we're all about entire tables covered in cheese, meat, fruit, lollies and everything in between! Grazing tables are where it’s at for basically any event from a garden picnic to a wedding dinner table. More is more when it comes to nailing this style, but we’re happy to leave it to the pros! 

In the only news you need to hear this week, a massive event is coming to Perth dedicated to cheese and wine. 

If there’s one antidote to winter, it’s soup. Aus Street Food knows this, which is why they’re throwing a delicious Soup Fest at Elizabeth Quay.

This winter, Perth is coming alive with art activations, mesmerising light shows, whiskey tastings, ice skating, drool-worthy eats, magicians—and that’s just the beginning.

For the first time ever, Perth is invited to dine on the gorgeous Elizabeth Quay footbridge. It’s all part of an event called Cosy at The Quay which kicks off tomorrow and runs until 21 July.

Imagine drinking a warm mulled cider with a serving of killer pan-fried potato gnocchi—sounds like perfection on these cool winter days, right? Well you can stop dreaming and head to Yagan Square’s Winter Warmer nights to get among this, stat.

Baked camembert wheels, loaded Mexican potatoes and mini three cheese cob loafs would normally be enough to get us out of the house. But now add wine tastings, live music and a free pass to roam a spectacular aquarium—AQWA’s progressive chilli and cheese tasting night is a no brainer.

If you’re unsure who Perth’s dumpling queen is you are missing out. Jacquie Chan is the owner of the Miss Chow’s dumpling house empire which has gained a cult-like following since opening four years ago.

Let’s chat about breaking a dirty, little habit. No, we don’t mean your daily 3pm chocolate binge, we’re talking about using and abusing plastic for just about everything. The time has come to give it all up. 

In case you didn't see the news, Perth's first full-time food truck park is opening in May. Perth Mess Hall is taking over one of Perth's historical gems, the Old Swan Barracks in Northbridge, with the grand opening weekend kicking off on 10 May. 

This May, in partnership with One World, One Plate will see local Perth foodies create delicious, limited-edition dishes, with $1 from each dish to be donated to self-sustaining food programs in developing countries. There’s some seriously droolworthy feeds on offer, so get your forks at the ready.

We’re not supposed to tell you this, but there's a secret underworld of burgers that exists in Perth. While many happily visit their favourite burger joints ordering cheeseburgers and fried chicken burgers, Perth’s burger mafia has been sneakily ordering off the menu.

Magnum has announced that vegans can have a piece of the goodness.

Some dates we just can’t help but circle on our calendars. From your morning caffeine hit to your fat Friday lunches, you just can’t help but get excited for certain rituals or routines. For me, excluding indoor beach volleyball on Thursdays, it’s the second Saturday of each month—the date of the Burmese Food Fete—that gets me all sorts of excited.

Fringe World is getting closer and closer by the day and we’re all getting into the spirit, but arguably none more than one of our favourite Perth bars, The Standard. From 17 January they’ll be launching the Filipino pop-up Manila Nights at Old Shanghai’s front space on James Street.