Forget leftover lunches and meal-prepped dinners, Plateful Perth is returning in August so you can taste, snack and sip your way through the city. All month long, you can tuck into over 100 exclusive offers and events across five categories: Premium Plates, Feast, Sip Sessions, Bargain Bites and Gourmet Getaways.
From one-off premium events to family-style dinners, cocktail masterclasses, express lunch deals and foodie-fuelled staycays, the calendar is well and truly stacked. To help you get planning, we've rounded up the not-to-be-missed events of Plateful Perth 2025.
Big Phat Feast And Beers
Join award-winning Chef Maverick Cuthbert for a three-course, beer-infused feast. It’s the ultimate dinner party for those who appreciate a good brew, as Phat Brew Club celebrates the launch of its new Plateful Pilsner.
Cuthbert will dish up share plates loaded with cold cuts, bratwurst, pickles, bread and cheese to start, followed by duck fat chicken and mushroom and potato cannelloni. Dessert might be the star of the show, with a choice between Tiramisu topped with Terri’s chocolate orange stout foam and a decadent fondant with blood orange sorbet. It's of course all paired with Phat brews, where the Plateful Pilsner will be joined by an Oak Aged Stout, Secret West Coast IPA and Red IPA.
THE DETAILS
When: 1 August
Where: Phat Brew Club, 102 Railway St, West Perth
Cost: $99 per person
For more information, click here.
Battle Of The Slices
Pizza lovers, unite (that’s all of us, right?). The cheesiest showdown in Perth is hitting Willi’s Pizza Bar, where top chefs, sports stars and other media personalities go head-to-head in a fierce competition for the crowd’s favourite creation.
You’ll get to taste each pizza, and most importantly, vote on your favourite. A responsibility not to be taken lightly, your vote could crown the official title of Best Slice In Town.
THE DETAILS
When: 8 August
Where: Willi’s Pizza Bar, 531 Wellington St, Perth
Cost: $35 per person
For more information, click here.
Murder Mystery
Channel your inner Inspector Morse at Stories, where you’ll find a suspenseful night of intrigue, investigation and incredible eats. As night unfolds, you and your fellow guests will team up to unravel the mystery together.
All that sleuthing works up an appetite. So while you crack the clues, indulge in a multi-course modern Asian feast paired with a three-hour drink package to keep you going.
THE DETAILS
When: 14 August
Where: Stories, 376/420 Wellington St, Perth
Cost: $189 per person
For more information, click here.
The Grand City: Bluefin Edition
An eight-course—yep, eight—tribute to bluefin at modern Asian eatery Miss Chow’s On The Terrace, this isn't just a meal, it’s a full-on celebration for seafood lovers and fine-dining fans alike. Kicking off with a live whole tuna cutting demo, you’ll then get to savour the fish in all of its finest forms—from sashimi and yakitori to crispy katsu and sushi.
The feast will finish off with a lychee martini, followed by a selection of sake pairings or limited edition Yamazaki 18-year-old whisky.
THE DETAILS
When: 16 August
Where: Miss Chow’s On The Terrace, 240 Saint Georges Terrace, Perth
Cost: $189 per person
For more information, click here.
Nonna’s Lunch Box
New York-style sanga shop Joey Zaza's is taking us back to basics with feeds inspired by Nonna’s lunchbox. Duck out on your lunch break to nab yourself a meatball or eggplant parma sub, then finish with homemade biscotti and a rich coffee brewed with the award winning Pitch Blend by Blacklist Coffee Roasters.
At just $18, it doesn’t get much better for a midweek lunch.
THE DETAILS
When: 7am–2pm, Weekdays in August
Where: Joey Zaza’s, 45 Saint Georges Terrace Corner, Barrack St, Perth
Cost: $18 per person
For more information, click here.
Passport To Asia
Embark on a cocktail adventure through the flavours of Asia, with bold twists on the classics at Aurora Rooftop Bar. Pick up your cocktail passport at the start of the night, and grab a stamp for each drink you try—finish the set and you’ll score a G&T on the house.
Go for the Boozy Bubbles with Hendricks Lunar Gin, Yuzu syrup, sencha tea and popping pearls, or the Spiced Chai Hot Toddy—a warming mix of Hennesy V.S Cognac, chai and cinnamon syrup. These take inspiration from the flavours of Taiwan and India, but you can also take your tastebuds through Malaysia, Thailand and Vietnam.
THE DETAILS
When: Every Friday in August
Where: Aurora Rooftop Bar, The Melbourne Hotel, 33 Milligan St, Perth
Cost: From $25 per person
For more information, click here.
La Nouvelle Vague AKA ‘The French New Wave’ Wine Tasting
An evening of French goodies at Copia Café & Wine Bar, you can’t go wrong with cheese, wine and bread.
Sure to scratch that Euro summer itch, make your way through a curated selection of eight wines from regions across France, while Group Sommelier Sofia Giros walks you through each drop. In true French fashion, you’ll also snack on artisan cheese, warm focaccia and olives as you go.
THE DETAILS
When: Fridays, August
Where: Copia Café & Wine Bar, 190 St Georges Terrace, Perth
Cost: $85 per person
For more information, click here.
Luxury Stay And Dine At The Quay
If you’re looking to go beyond a luxe meal, book yourself in for the Luxury Stay And Dine experience at Quay Perth.
This city escape includes a one-night stay in an Elizabeth Quay Luxury Room, a locally inspired gift on arrival and a three-course set menu dinner at HQ Bar + Kitchen. It’s the perfect excuse for a romantic getaway, gals' staycay, or a well-deserved treat yourself moment.
THE DETAILS
When: Daily throughout August
Where: Quay Perth, 18 The Esplanade, Perth
Cost: $429 per night
For more information, click here.
To get planning for your month at Plateful Perth, explore the full program here.
Editor’s note: This article is sponsored by Plateful Perth and proudly endorsed by The Urban List. To find out more about who we work with and why read our editorial policy here.
Images: Supplied