Where To Find Perth’s Best Bánh Mì

If you’re not aboard the bánh mì train yet… where’ve you been? This marvellous creation is what happens when zingy Vietnamese street food falls in love with delicious French baked goods. At first glance, it might look like a simple baguette, but take a bite and everything changes. You get the crackly crust, the soft and fluffy inside, plus a riot of fillings: savoury meats, silky pâté, tangy pickled carrots and daikon, fresh cucumber, herbs and a kick of chilli (if you can handle the heat, of course). 

So, forget your sad packed lunch tomorrow and go try one of Perth’s best bánh mì instead.

DJ’s Willagee Lunch Bar

Willagee

Image credit: DJ's Willagee | Instagram

DJ’s Willagee is one of those spots that actually lives up to the hype. The buns are crispy on the outside, fluffy on the inside and packed with fresh, flavourful fillings. The roast pork banh mi is the undisputed fan favourite, bringing together juicy, crispy pork with all the crunchy, zingy extras you want from a great banh mi. They also have vegetarian options, breakfast staples, Vietnamese iced coffee, and ready-to-go sandos for when lunch needs to happen yesterday. Just be prepared to join the lunchtime queue – this place gets busy for a good reason.

Saigon The Go

Osborne Park

Image credit: Saigon The Go | Instagram

When the banh mi craving hits, Saigon The Go is ready to answer the call. The pork banh mi is the crowd favourite, stuffed into a crusty roll with all the fresh, punchy flavours you’d expect. But if you’re after something a little different, the menu also runs the Vietnamese greatest hits. Think steaming bowls of pho, noodles, rice bowls, and fresh rice paper rolls, paired with their famous egg and salt coffee. With gluten-free options available, this is a solid spot for a quick Vietnamese feast.

The Rocky Bay Patisserie

Safety Bay

Image credit: The Rocky Bay Patisserie | Instagram

The Rocky Bay Patisserie is bringing a little Vietnamese-Australian fusion to Safety Bay, and its banh mi are leading the charge. The roast pork and traditional banh mi are the big hitters, packing plenty of crunch and flavour into every single bite. Not in the mood for a sandwich? Rocky Bay Patisserie has you covered with their crispy chicken and lemongrass beef bowls, serving up hearty, flavour-packed alternatives. It’s part bakery, part Vietnamese lunch stop–and very much worth the trip south. 

Le Vietnam

Perth

Image Credit: Le Vietnam | Facebook

 

Le Vietnam specialises in the traditional and the not so traditional (guacamole in your bánh mì anyone?) but we don’t really care about tradition when it tastes this good. Plus, good news for vegans, they’ve also got a killer range of veggie rolls and a plant-based faux meat range that is seriously tasty. A special mention goes out to their crispy pork belly, which we can’t get enough of. 

North 54

Leederville

Image Credit: North 54 | Instagram

At North 54, the humble bánh mì gets a bold, modern makeover. Chef Bac Pham reimagines the classic Vietnamese roll with creative fillings and big flavours. Think roast pork marinated in fermented red bean, hibachi-grilled chicken, or gooey ‘son-in-law’ eggs with tamarind mayo and crispy shallots. Packed into light, crusty bread and layered with herbs, pickles and punchy sauces, these bánh mì deliver the perfect mix of crunch, freshness and flavour in every bite.

Baguette Me Not

Perth and Karrinyup

Image Credit: Baguette Me Not | Instagram

We were a bit disappointed when Baguette Me Not closed in Subi, but breathed a sigh of relief when we heard they’d set up shop in Karrinyup Shopping Centre. Try their whopping bánh mì baguette called Four Seasons: at 60cm long, you can fill this bad boy up with four different fillings. Jess recommends the mushroom bánh mì, with grilled mushies and red onion, but there are heaps of other fillings to choose from, including the Pow Wow with slow-cooked pulled pork, and the Like A Sunrise with bacon and eggs. Yum.

Little Baguette Co.

Wembley

Image Credit: Little Baguette Co | Instagram

 

Little Baguette Co’s bánh mì are all about freshness, balance, and that perfect crunchy first bite. Each roll starts with a crisp baguette layered with chicken liver pâté and creamy mayo, then packed with classic fillings like Vietnamese ham, pork, or lemongrass chicken. Finished with pickled carrot and daikon, cucumber, coriander, and a hit of chilli, the result is a vibrant, flavour-packed sandwich that delivers the perfect mix of savoury, tangy, and fresh in every bite.

Sunshine Lunch Bar Cafe

Mount Lawley

 

At Sunshine Lunch Bar Cafe, the bánh mì are simple, classic, and seriously satisfying. Fresh baguettes are generously filled with traditional Vietnamese ingredients—think roast pork with crunchy crackling, pickled carrot, herbs, and just the right balance of sauces. Unpretentious and packed with flavour, these rolls are a local favourite for good reason: fresh, hearty, and the kind of lunch that keeps regulars coming back again and again. 

 

Bánh Mì Vũng Tàu

Girrawheen

Image Credit: Bánh Mì Vũng Tàu | Facebook

 

Bánh Mì Vũng Tàu is the real deal: no fuss, just seriously good Vietnamese rolls done right. Crisp, airy baguettes are loaded with generous layers of house-made pâté, Vietnamese cold cuts, and roasted pork, then finished with crunchy pickled carrot and daikon, cucumber, coriander, and chilli. The result is a perfectly balanced bánh mì: rich, fresh, tangy, and irresistibly crunchy, with every bite delivering that classic street-food magic.

Bibra Lake Lunch Bar

Bibra Lake

Image Credit: Bibra Lake Lunch Bar | Facebook

 

For south of the river bánh mì, Bibra Lake Lunch Bar cannot be beaten. It gets consistently high reviews and one look at their epic rolls will tell you why: they’re authentic and packed to the brim with all the good stuff. Rebecca loves that your roll is made fresh from scratch every time, and Ashlee recommends the vegan pork belly option, complete with vegan pâté and mayo. 

Bunn Mee

Leederville

Image Credit: Bunn Mee | Instagram

Headed up by former Masterchef contestant Jenny Lam, this cool bánh mì hotspot in Leedy gets a little crazy come lunchtime for good reason – their fresh Vietnamese rolls pack a punch. Choose from the pork belly, grilled pork, chicken, vegetarian or signature bánh mì, all with butter mayo and homemade pâté. Sarah says “the rolls are always warm and the filling is amazing,” and Maggie recommends getting a side of the lace spring rolls to top it off. 

Bite My Bánh Mì

Morley

Image Credit: Bite My Bánh Mì | Facebook

 

A Morley gem, Bite My Bánh Mì is just across the road from Coventry Village. We can’t get enough of these affordable and authentic bánh mì rolls, especially when washed down with fresh sugarcane juice. Chloe loves their heavenly rolls baked fresh in-store daily, while Sian says you can’t go past the crispy pork belly.

 

Let’s Eat Lunch Bar and Cafe

West Perth

Image Credit: Let’s Eat Lunch Bar and Cafe | Facebook

 

The bánh mì at Let’s Eat are a local lunchtime staple: they’re fresh, fast, and full of flavour. Light, crunchy baguettes are stacked with classic fillings like roast pork or grilled chicken. Simple, satisfying and generously packed, these rolls deliver that perfect balance of savoury, tangy and fresh that keeps us drooling for more.  

MCQ Vietnamese Rolls

Mirrabooka

Image Credit: MCQ Vietnamese Rolls | Facebook

 

MCQ Vietnamese Rolls boast super reasonable prices, and most importantly, damn tasty authentic bánh mì. Complete with crunchy rolls and next-level pork pâté, you really can’t go wrong. Madi rates them for being “fresh, cheap and so delicious”, and for having 10/10 service.

Viet Kites

Fremantle

Image Credit: Viet Kites | Instagram

 

The flavours at Viet Kites are big on flavour and freshness. Try their unique take on a bánh mì, which instead of a roll features a buttery croissant piled high with crispy roast pork belly, pickled veg and Vietnamese sauces. It’s the kind of bánh mì that pushes the foodie envelope – and it’s perfect to munch on while wandering through the Fremantle Markets.

Locavora 

West Perth

Image Credit: Locavora | Instagram

 

A few of you might remember the popular bánh mì spot Lunchbox, now known as Locavora. They still do an epic bánh mì roll, a popular one being their breakfast bánh mì with bacon, egg, pâté, mayo, pickled carrot, soy sauce, cucumber and chilli. Pair this with their Vietnamese iced coffee for the ultimate brekky.

Munch Box Lunch Bar

Morley

Image Credit: Munch Box Lunch Bar | Instagram

Munch Box is a fan favourite: their food is fresh and tasty with a variety of fillings to choose from. Liz is a fan of their breakfast bánh mì, which comes with egg and grilled minced pork with soy sauce and chilli. Their traditional bánh mì are served on crusty baguettes with pickles, fresh salad, chilli and of course, yummy mayo and pâté. Choose one of their many fillings, which range from crispy chicken to cold cuts, roast pork and shredded tofu. Munch Box can also make most of their rolls gluten-free if that’s your jam.

Bun Mi

Subiaco

Image Credit: Bun Mi | Facebook

This cute spot in Subi attracts loads of local lunch-goers so don’t be surprised if you have to line up. There’s warm baked rolls, fresh fillings and a load of other menu items to get excited about (pork belly boa and taro iced tea, come at us) – so it’s easy to see why Bun Mi is an instant hit. Lots of you said Bun Mi was your favourite based on their bread, and when we look at those homemade crusty rolls, we can see why.

Roll vs Bowl

Morley

Surprise, surprise, another killer food joint that’s located within Coventry Village. Honestly, there must be something in the water at this cheap and cheerful Morley food mecca because we reckon it’s home to some of the most underrated eats in Perth. And in the Vietnamese roll department, Roll Vs Bowl takes the cake. Joey loves their fresh ingredients paired with roast pork. Chef’s kiss.

Feeling hungry for something else? Check out our cult sandwich shops in Perth.