Fallow Liquor and Eatery

Fire-kissed cuisine is what it's all about at Fallow Liquor and Eatery, Northbridge's new multi-level tavern brought to us by some of Perth's most leading restaurateurs. 

Chef Stuart Laws, of Brown Street Grill notoriety, has joined forces with Daniel Sterpini and Joel Beresford, the team behind Victoria Park craft beer hub Dutch Trading Co., to launch the impressive 248-capacity heritage pub. 

Laws says, “Every dish is a testament to the artistry of open-flame cooking."

"It’s exciting to have such a special kitchen set-up that allows our culinary team to pack a real flavour punch with everything we plate up. It blends the very best of modern and old-school cooking, and I hope diners find both comfort and intrigue in their meals here.”

A wood-fired oven and hearth built from 120-year-old bricks and a unique meat vault showcasing dry-aged cuts are at the heart of Fallow, both figuratively and literally. Laws has curated a menu that harnesses this fire power—highlights include dry-aged steaks, Carnarvon pink snapper crudo and ood-grilled Maitaki mushrooms with black garlic aioli and grilled lime.

There is a separate menu for snacks and charcuterie, while the cafe serves up premium sandwiches, baguettes and focaccia alongside cakes, slices and pastries.

Image credit: Fallow | Instagram