Wanting to find an excuse for a long lunch or dinner with friends? Look no further than Republic of Fremantle. This epic award-winning distillery, bar and restaurant just keeps getting better with the completion of their 300-person space, featuring multiple levels for whatever vibe you’re after.
Set in one of the coolest neighbourhoods around the city (Freo is already known for its bustling foodie and bar scene), and Republic of Fremantle’s new restaurant dining experience is rapidly gaining rave reviews. Bringing their “from scratch” distilling philosophy into the kitchen to serve up extraordinary dishes from tasty Wagin duck crown to grilled fish with smoked bug bisque.
With a menu led by Head Chef Emily Jones, the super luxe bar and restaurant overlooking their custom-built copper stills is a dreamy place to dine and sip on some of Republic’s world-class spirits and tantalising flame-forward share-style plates which all prioritise only the finest local and seasonal ingredients.
Better still, their new Mezzanine level is home to the Gin School and Distillery Tour experience where guests can be completely immersed in the world of passionate spirit-makers and drink-shakers learning all about the incredible lengths this urban distillery goes to in crafting their legendary vodkas and gins—all while making their very own bottle of gin.
Perfect for gifting to that hard-to-buy-for friend or simply great for drink aficionados desperate for something different, these fabulous tours are an unmissable experience for those keen to try their luck in creating their very own bottle of gin to take home—or those looking to seriously hone their cocktail-making skills at Cocktail School.
The space even doubles as a semi-private function space too, so it’s one to keep in mind for your next private dining feast or big celebration. Cheers to that.
Head here to suss out bookings and more details.
Editor’s note: this article was produced in partnership with Republic of Fremantle. Thank you for supporting the partners who make Urban List possible. To read our editorial policy, click here.
Image credit: Supplied