Perth foodies, get ready to elevate your Sunday brunch game—yum cha is back at Sweetwater Rooftop Bar in East Fremantle, and it’s better than ever.
Every Sunday at 11am or 2:30pm, this rooftop paradise turns into a haven for lovers of delicious bites and spectacular views. For just $60 per person, you can sink your teeth into a handful of memorable bites from a five-strong yum cha line-up that'll fill that dumpling and spring roll hole in your life.
Feast Your Eyes (And Stomachs)
Sweetwater has always been known for its eclectic mix of pan-Asian flavors, and its yum cha menu is no exception. Picture this: perfectly steamed dumplings bursting with prawns, juicy pork buns and crispy spring rolls that crunch with every bite.
But it’s not just about the food. The space itself has been given a fresh makeover, setting the scene with lush greenery, stylish furnishings, and sweeping ocean views. It’s the perfect backdrop for a long, lazy Sunday lunch with your hungriest mates or fam.
Add A Boozy Twist
If you think yum cha couldn’t get any better, think again. For an additional $49 per person, Sweetwater offers a 'Boozy Yum Cha' package including two hours of free-flowing tea-infused cocktails, bubbles, house wines and tap beers. If that's not the way to turn your Sunday brunch into a full-blown celebration, we don't know what is.
Whether you're in it for the food, the drinks, or just the good vibes, one thing is for sure—Sweetwater yum cha will become your new favorite Sunday ritual.
The Details
What: Sweetwater Yum Cha
Where: Level 6, 1 Silas St, East Fremantle
When: Every Sunday at 11 am or 2:30 pm
Price: $60pp (+$49 per person for boozy package)
Click here to book.
Editor’s note: This article is sponsored by Sweetwater and proudly endorsed by The Urban List. To find out more about who we work with and why, read our editorial policy here.