For a restaurant to be shrouded in as much mystery as West Leederville's Andly Private Kitchen is a little unusual for Perth—but Andly Private Kitchen isn’t like any other restaurant.
You'll need to book via text at least 24 hours in advance, just enough time to get excited for the amazing degustation which is completely tailored to each guest and ranges from $100 to $500 a head (the more you pay, the better the ingredients!)
You can also specify anything you don’t want to eat when making your booking. Want to make your degustation seafood heavy? Ask for it and be prepared to be blown away with unique dishes featuring yabbies, prawns, scallops, tuna and crab. More of a carnivore? The wagyu dumplings and twice-cooked lamb shanks will be riiiiight up your alley. YUM.