Bib & Tucker

The Verdict

Celebrating its tenth birthday this year, this beachside wonder has gained legendary status in Perth for its incredible food and unbeatable views.

You can thank Exec Chef Scott Bridger for those iconic eats. He's crafted an always-incredible lineup of seasonal modern Australian dishes that suit the seaside locale perfectly.

For breakfast, the fried chicken roti or buttermilk banana pancakes have your back (also hot tip: they now do a bottomless brunch too).

And for lunch or dinner, we say order a full spread of plates to share so you can sample it all. The woodfired cauliflower, Freo octopus and flatbread always find their way onto ours.

If you're keen to treat yourself, you should definitely take a look at their current Thursday Tails special too. The kitchen is doing woodfired Western Rock lobster topped with a seaweed bearnaise sauce, served up alongside perfectly crispy frites. Opt for the half lobster at $40 or go all-in with the whole lobster for $75—just make sure you pre-book as these babies have been selling out.

Bib & Tucker taps into what makes Perth so special, making it the ideal spot to take out-of-towners. But let's be honest, we're happy to hit this spot up on the reg too.

Keen to visit Bib & Tucker in the future? Purchase a gift voucher here. 

Image Credit: Bib & Tucker