A Mediterranean restaurant with a French twist, Bloody French in Subiaco is serving up breakfast, lunch and dinner and the locals are lapping it up. With BYO night on Monday nights, $10 espresso martinis on Friday and one heck of a wine list, we can understand why they'd want to keep this place their little secret!
But the real draw card here is the food! The crispy skinned barramundi with avo salsa and chorizo oil is all sorts of delicious, and you don't want to go past the chargrilled aubergine, which is served with spiced chickpeas, harissa and tzatziki. Whether you're vego or not, this dish will not disappoint!
When it comes to dessert, you'll want to order the white and dark chocolate mousse. Served with caramelised banana, macadamia and raspberry coulis, it's the perfect way to end your meal. If you're not much of a dessert person, get the cheese board and call it a night!