Coffee + dessert = a winning combo at Fremantle Italian cafe, Bottega. But, not only is this little space home to superb coffee and home-made desserts, you can also grab fresh salads, tasty lunches and home-made produce like jam, bread and pasta. To make things even better, these team here put on an epic bruschetta night from Wednesday through Sunday every week from 4pm until late, dishing out huge bruschetta—from 40 to 120cm—with various toppings. yum!
Image credit: Elle Borgward