Easily one of Perth’s favourite foodie haunts, Brika, a buzzy Stirling Street mezze bar, is all about enjoying delicious Greek food and drinks in the company of your family and friends. Everything on the menu is designed to be shared but get in quick, when the crispy spanakopita, cheesy saganaki and melt-in-your-mouth slow-cooked lamb hit your lips you won't want to share.
Brika's Vegan Odyssea on 11 June is making the impossible possible, with plant-based versions of everyone's favourite Greek eats. All for an extremely reasonable price of $59 per person, the feast includes goodies like hortopita (savoury pie), eggplant papoutsaki (stuffed eggplant) and kataifi sandwich with roasted pistachio, chocolate mousse and vanilla mandarin jam for dessert. Bookings are essential and yes, the wine will be vegan and available for purchase by the glass or bottle.
Image credit: Nancy Hanna